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Oct 16, 2018, 8:05 AM Kim Spaccarotella updated PED 5108 Further Reading.docx
Oct 16, 2018, 8:05 AM Kim Spaccarotella updated Exercise Physiology Practice Answer Key.docx
Oct 8, 2018, 9:04 AM Kim Spaccarotella updated PED 5108 Key Terms2.xlsx
Sep 24, 2018, 1:38 PM Kim Spaccarotella updated PED 5108 Further Reading.docx
Sep 21, 2018, 8:29 AM Kim Spaccarotella attached Biology 3200 key term review list 1.docx to Bio 3200
Sep 11, 2018, 10:41 AM Kim Spaccarotella updated EXSC_5108_01_18_FA.doc
Sep 10, 2018, 8:17 AM Kim Spaccarotella deleted attachment PED 5108 Key Terms.xlsx from EXSC5108
Sep 10, 2018, 8:17 AM Kim Spaccarotella attached PED 5108 Key Terms2.xlsx to EXSC5108
Sep 10, 2018, 8:16 AM Kim Spaccarotella deleted attachment PED_5108_01_17_FA.doc from EXSC5108
Sep 5, 2018, 11:39 AM Kim Spaccarotella edited EXSC5108
Sep 5, 2018, 11:38 AM Kim Spaccarotella edited Classes
Sep 5, 2018, 11:33 AM Kim Spaccarotella attached EXSC_5108_01_18_FA.doc to PED5108
Sep 5, 2018, 11:31 AM Kim Spaccarotella deleted attachment Bio 1000 Key Terms4.xls from Bio 1000
Aug 30, 2018, 2:45 PM Kim Spaccarotella updated Fall 18 Syllabus Bio of Foods.docx
Aug 30, 2018, 2:45 PM Kim Spaccarotella updated Syllabus Fall 18.doc
Aug 29, 2018, 2:19 PM Kim Spaccarotella deleted attachment Fall 17 Syllabus Bio of Foods.docx from Bio 3200
Aug 29, 2018, 2:19 PM Kim Spaccarotella attached Fall 18 Syllabus Bio of Foods.docx to Bio 3200
Aug 29, 2018, 2:18 PM Kim Spaccarotella deleted attachment Syllabus Sp18.doc from Bio 1000
Aug 29, 2018, 2:18 PM Kim Spaccarotella attached Syllabus Fall 18.doc to Bio 1000
Jun 19, 2018, 8:06 PM Kim Spaccarotella updated Bio 3305 Key Terms.xlsx
Jun 18, 2018, 8:57 PM Kim Spaccarotella updated Bio 3305 Key Terms.xlsx
Jun 12, 2018, 6:14 AM Kim Spaccarotella updated Bio 3305 Key Terms.xlsx
Jun 6, 2018, 8:18 AM Kim Spaccarotella updated Bio 3305 Key Terms.xlsx
May 21, 2018, 7:25 AM Kim Spaccarotella updated Bio 3305 Key Terms.xlsx
May 20, 2018, 9:02 PM Kim Spaccarotella attached Metric System and Factor Label.doc to Bio 3305

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