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I grew up in Oregon and attended Brigham Young University- Provo and Western Governor's University. I graduated from BYU with a Bachelor's degree in Family Life and a teaching certificate in Family and Consumer Sciences Education (FACS). I graduated WGU with a Masters in Curriculum and Instruction. I teach Food and Nutrition I (Foods I), Food and Nutrition II (Foods II), Food and Nutrition III (Culinary Management), Adult Roles and Responsibilities (ARR), Child Development, and Apparel and Design Production I (Clothing I) and am the advisor for FCCLA (Family, Career, and Community Leaders of America). In my spare time, I enjoy running, playing piano, hiking, shooting (pretty much everything outdoors), and being with friends and family.