In this section you will find all of the outlines, notes and assignments from the Grade 11 Class.
If you happen to LOSE an assignment sheet you will be able to print off extra copies from here. |
|
Selection | File type icon | File name | Description | Size | Revision | Time | User |
Selection | File type icon | File name | Description | Size | Revision | Time | User |
---|
|
Ċ
|
Cooking Equipment Work Book.PDF View Download |
|
642k |
v. 2 |
Aug 29, 2012, 8:12 AM
|
A Goorts |
|
Ċ
|
Course Profile - new curriculum.pdf View Download |
|
250k |
v. 2 |
Aug 30, 2012, 6:46 AM
|
A Goorts |
|
Ċ
|
Kitchen Utensils Work Book.PDF View Download |
|
1327k |
v. 2 |
Aug 29, 2012, 8:12 AM
|
A Goorts |
|
Ċ
|
Measurement Work Book.PDF View Download |
|
611k |
v. 2 |
Aug 29, 2012, 8:12 AM
|
A Goorts |
|
Ċ
|
Nutrition Basics.pdf View Download |
|
60k |
v. 2 |
Aug 30, 2012, 6:46 AM
|
A Goorts |
Selection | File type icon | File name | Description | Size | Revision | Time | User |
---|
|
Ċ
|
Enhancing Food & Poultry (16-1, 23-1, 23-2).pdf View Download |
|
306k |
v. 2 |
May 8, 2012, 7:55 AM
|
A Goorts |
|
Ċ
|
Meal Planning & Menu Design (11-2, 11-3, 12-1, 12-2).pdf View Download |
|
282k |
v. 2 |
May 8, 2012, 7:55 AM
|
A Goorts |
|
Ċ
|
Meat Basics (24-1, 24-2, 24-3).pdf View Download |
|
235k |
v. 2 |
May 8, 2012, 7:55 AM
|
A Goorts |
|
Ċ
|
Rice, Veggies & Legumes (25-2, 26-2, 26-3).pdf View Download |
|
330k |
v. 2 |
May 8, 2012, 7:55 AM
|
A Goorts |
|