Grade 11 - TFJ3C

In this section you will find all of the outlines, notes and assignments from the Grade 11 Class. If you happen to LOSE an assignment sheet you will be able to print off extra copies from here.

Selection	File type icon	File name	Description	Size	Revision	Time	User

	Pre Kitchen Assignments

Selection	File type icon	File name	Description	Size	Revision	Time	User
	Ċ	Cooking Equipment Work Book.PDF View Download		642k	v. 2	Aug 29, 2012, 8:12 AM	A Goorts
	Ċ	Course Profile - new curriculum.pdf View Download		250k	v. 2	Aug 30, 2012, 6:46 AM	A Goorts
	Ċ	Kitchen Utensils Work Book.PDF View Download		1327k	v. 2	Aug 29, 2012, 8:12 AM	A Goorts
	Ċ	Measurement Work Book.PDF View Download		611k	v. 2	Aug 29, 2012, 8:12 AM	A Goorts
	Ċ	Nutrition Basics.pdf View Download		60k	v. 2	Aug 30, 2012, 6:46 AM	A Goorts

	Weekly Assignments

Selection	File type icon	File name	Description	Size	Revision	Time	User
	Ċ	Enhancing Food & Poultry (16-1, 23-1, 23-2).pdf View Download		306k	v. 2	May 8, 2012, 7:55 AM	A Goorts
	Ċ	Meal Planning & Menu Design (11-2, 11-3, 12-1, 12-2).pdf View Download		282k	v. 2	May 8, 2012, 7:55 AM	A Goorts
	Ċ	Meat Basics (24-1, 24-2, 24-3).pdf View Download		235k	v. 2	May 8, 2012, 7:55 AM	A Goorts
	Ċ	Rice, Veggies & Legumes (25-2, 26-2, 26-3).pdf View Download		330k	v. 2	May 8, 2012, 7:55 AM	A Goorts