BUFFET Reservations - (303) 982-8555
Kitchen / Catering - (303) 982-8556
David Bochmann, Instructor - email@example.com
Joachim Schaaf, Instructor - firstname.lastname@example.org
Tomiko Kinsey, Bakery Production Assistant
Nancy McGinness, Food Production Assistant - email@example.com
Check out our upcoming Buffets for 2016-2017 Year!
Reservations start August 29th
OKTOBERFEST-October 12th, 13th
Reservations start September 12th
THANKSGIVING-November 9th, 10th
Reservations start October 10th
HOLIDAY BUFFET-December 14th, 15th
Reservations start November 7th
SPRING BUFFET SCHEDULE:
BREAKFAST BUFFET-January 19th
Reservations start December 12th
VALENTINE'S BUFFET-February 8th, 9th
Reservations start January 17th
ST. PATRICK'S BUFFET-March 15th, 16th
Reservations start February 6th
No Buffet in April due to Student Testing
BBQ BUFFET-May 3rd, 4th
Reservations start April 3rd
Visit Student Assignments to view assignments.
Meal Critique for out of class assignment.
A culinary delight produced by Warren Tech students for Lakewood Rotary Club. A roasted veal loin chop, Heirloom glazed carrots, potato noodles, persillade and a zucchini blossom. The vegetables in this dish came from "Acres", which is Warren Tech's organic farm.
Do you know someone interested in Culinary Arts? If so, fill out the form below.