BUFFET Reservations (303) 982-8555
Kitchen / Catering - (303) 982-8556
David Bochmann, Instructor - email@example.com
Joachim Schaaf, Instructor - firstname.lastname@example.org
Tomiko Kinsey, Bakery Production Assistant
Nancy McGinness, Food Production Assistant - email@example.com
Check out our upcoming Buffets for 2016-2017 Year!
Reservations start August 29th
OKTOBERFEST-October 12th, 13th
Reservations start September 12th
THANKSGIVING-November 9th, 10th
Reservations start October 10th
HOLIDAY BUFFET-December 14th, 15th
Reservations start November 7th
SPRING BUFFET SCHEDULE:
BREAKFAST BUFFET-January 19th
Reservations start December 12th
VALENTINE'S BUFFET-February 8th, 9th
Reservations start January 17th
ST. PATRICK'S BUFFET-March 15th, 16th
Reservations start February 6th
No Buffet in April due to Student Testing
BBQ BUFFET-May 3rd, 4th
Reservations start April 13th
Visit Student Assignments to view assignments.
Meal Critique for out of class assignment.
A culinary delight produced by Warren Tech students for Lakewood Rotary Club. A roasted veal loin chop, Heirloom glazed carrots, potato noodles, persillade and a zucchini blossom. The vegetables in this dish came from "Acres", which is Warren Tech's organic farm.