Club Dinners


HILLSIDE CLUB
SPRING DINNER 2017

Monday, May 1, 2017

6:30 PM Social Time

Wine and Hors d’Oeuvres

7:00 PM Dinner

Entertainment:

Brian Wallace – Whirled Music

All Hillside Club members are warmly encouraged to attend, and guests/prospective members are welcome!

$35 per person Early Registration (before April 5th)

~ ~ ~

$40 per person for registrations received after April 5th
Registration must be received no later than Wednesday April 26, 2017

Menu

Hors d’Oeuvres

Indian-Inspired and Other Tasty Appetizers

provided by Hillside Club Members

Buffet

Chicken Tikka Masala

Tandoori-Style Lamb Kebabs

Roasted Curried Cauliflower

Indian (Mildly) Spiced Roasted Eggplant

Basmati Rice with Garbanzo Beans and Cilantro

Mixed Greens with Cucumbers, Red Cabbage, Apples, and Mango

Garlic Naan

Dessert

Ginger Shortbread

Dress code: “Dressy Casual” (or Your Most Fabulous Sari/Shalwar Kameez)

 

To register: Members, mail your check (and reply card) to member & dinner registrar Nina Davis (see yearbook for address). Or – for members, prospective members, and friends of the Hillside Club – register and pay online at www.brownpapertickets.com/event/2902945

 

If you are willing to help out with the dinner – such as by serving, wine, being a greeter, helping set up, etc. – or have questions, please contact dinner chair Lisa Bruce at clubdinners@hillsideclub.org




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