Club Dinners

Monday, September 12, 2016
6:30PM








Monday, December 5th


6:30 PM Social Time

Wine and Hors d’Oeuvres


7:00 PM Dinner


Entertainment:

Dancing and fiddling, Celtic-style, by

triplets Aiden, Hazel, and Iris Keeney



All Hillside Club members are warmly encouraged to attend, and guests/prospective members are welcome!


$30 per member / $35 per non-member Early Registration (before November 11th)

~ ~ ~

$35 per member / $40 per non-member after November 11th


Registration must be received no later than

Wednesday November 30th, 2016
(or until we reach 120 attendees, whichever comes first).


Menu


Hors d’Oeuvres

Appetizers
(provided by Hillside Club members)


Buffet

Grilled Tri Tip with a Red Wine Tarragon Glaze

Sautéed Chicken in a Mustard and Herb Sauce

Gemelli with Cauliflower, Bacon, and Sage

(Vegetarian Version Will Be Available Too)

Soft Polenta with Butternut Squash and Greens

Green Bean, Tomato, and Chick Pea Salad
with Lemon Zest

Radicchio Salad with Citrus, Dates, Almonds, Pomegranates, and Parmesan Cheese


Dessert

Pear Frangipane Tartlets


Dress code: Holiday Dressy.


To register: Members, mail your check (and reply card) to member & dinner registrar Nina Davis (see yearbook for address). Or – for members, prospective members, and friends of the Hillside Club – register and pay online at www.brownpapertickets.com/event/2710060


If you are willing to help out with the dinner – such as by serving, wine, being a greeter, helping set up, etc. – or have questions, please contact your dinner co-chairs: Geoff & Patricia Chandler at clubdinners@hillsideclub.org






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