Club Dinners

Monday, September 12, 2016

Monday, December 5th

6:30 PM Social Time

Wine and Hors d’Oeuvres

7:00 PM Dinner


Dancing and fiddling, Celtic-style, by

triplets Aiden, Hazel, and Iris Keeney

All Hillside Club members are warmly encouraged to attend, and guests/prospective members are welcome!

$30 per member / $35 per non-member Early Registration (before November 11th)

~ ~ ~

$35 per member / $40 per non-member after November 11th

Registration must be received no later than

Wednesday November 30th, 2016
(or until we reach 120 attendees, whichever comes first).


Hors d’Oeuvres

(provided by Hillside Club members)


Grilled Tri Tip with a Red Wine Tarragon Glaze

Sautéed Chicken in a Mustard and Herb Sauce

Gemelli with Cauliflower, Bacon, and Sage

(Vegetarian Version Will Be Available Too)

Soft Polenta with Butternut Squash and Greens

Green Bean, Tomato, and Chick Pea Salad
with Lemon Zest

Radicchio Salad with Citrus, Dates, Almonds, Pomegranates, and Parmesan Cheese


Pear Frangipane Tartlets

Dress code: Holiday Dressy.

To register: Members, mail your check (and reply card) to member & dinner registrar Nina Davis (see yearbook for address). Or – for members, prospective members, and friends of the Hillside Club – register and pay online at

If you are willing to help out with the dinner – such as by serving, wine, being a greeter, helping set up, etc. – or have questions, please contact your dinner co-chairs: Geoff & Patricia Chandler at

Subpages (1): club dinners archives