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Director of Child Nutrition

Dolores Sutterfield, CDM, CFPP

Phone:  870-919-5610

Email: dolores@hbgsd.org

Harrisburg High School

Susan Smith, Manager
Phone:  870-578-3145
Email:
ssmith@hbgsd.org

Harrisburg Elementary School
Sheila Gresham, Manager
Phone:  870-578-2592
Email: sgreham@hbgsd.org

Harrisburg Weiner Campus
Marla Blake, Manager
Phone:  870-684-2254
Email: marlablake@hbgsd.org

School meals are based on USDA guidelines that are consistent with the Dietary Guidelines for Americans.  Thanks to the Healthy Hunger-Free Kids Act, school meals now include more whole grains, larger fruit servings, and a wider variety of vegetables including: legumes, red/orange (tomatoes/carrots), and dark green (broccoli, romaine).  Your child’s health and well-being is our priority.

USDA breakfast, and lunch meal patterns with nutrient standards:

Breakfast 

 Grades K-5

 Grades 6-8

 Grades 9-12

 Fruits (Cups)

 1 daily

 1 daily

1 daily 

 Grains (Servings)

 7-10 weekly

 8-10 weekly

 9-10 weekly

 Milk (Cups)

 1 daily

1 daily

 1 daily

 Calories (Min-max)

 350-500

400-450 

 450-600

 Sat. Fat (% total cal.)

 <10

<10 

<10 

 Sodium (mg)

 <540

 <600

<640 

 Lunch

 Grades K-5

Grades 6-8 

 Grades 9-12

 Fruits (Cups)

 1/2 daily

1/2 daily

1 daily

 Vegetables (Cups)

 3/4 daily

3/4 daily

1 daily

 Grains (Servings)

 8-9 weekly

8-10 weekly

10-12 weekly

 Meats/Meat Alt.

8-10 weekly

9-10 weekly 

10-12 weekly

Milk (Cups) 

 1 daily

1 daily

1 daily

Calories (Min-Max) 

550-650 

600-700

750-850

 Sat. Fat (% total cal.)

 <10

<10

<10

 Sodium (mg)

    1230mg

        1360mg    

        1420mg

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

 Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

1. mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov 

 This institution is an equal opportunity provider.


Making the right  choices together!




              Image result for after school snack poster
     Snack Menu










      Wellness Policy
          Wellness Team





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                     Provision 2