Lunch Menu‎ > ‎

fine-dining-menu

September 3 + 4

Fine Dining Fall 2014 Continental Cuisine

Starter

v Garden salad, radish, cherry tomato, cucumber, croutons with a French dressing

v Fresh fruits, yogurt dressing

v French onion soup gratinee

 

Entrée

Entrée Selection served with Freshly Baked Breads and Includes a Choice of the Starter and Dessert

 

v Grilled Chicken Aioli Sandwich with tomato and avocado, gaufrette potatoes

$15.25

v Sauteed Fresh Fish Grenobloise, rice pilaf with red pepper and peas, broccoli with hollandaise sauce

$18.25

v Roast Strip Loin of Beef with au jus, horseradish cream, whipped potatoes, sauteed vegetable medley

$21.75

v Fisherman's  Platter, beer battered fish, scallops, and shrimp with tartar sauce, steakhouse fries

$18.50

v Chicken Fricassee, Brussels sprouts with walnuts, lyonnaise potatoes

$17.50

 

Dessert

v Apple Pie

v Chocolate Éclairs


Menu subject to change without notice. for dining room reservations call 245-8365