Lunch Menu‎ > ‎


September 3 + 4

Fine Dining Fall 2014 Continental Cuisine


v Garden salad, radish, cherry tomato, cucumber, croutons with a French dressing

v Fresh fruits, yogurt dressing

v French onion soup gratinee



Entrée Selection served with Freshly Baked Breads and Includes a Choice of the Starter and Dessert


v Grilled Chicken Aioli Sandwich with tomato and avocado, gaufrette potatoes


v Sauteed Fresh Fish Grenobloise, rice pilaf with red pepper and peas, broccoli with hollandaise sauce


v Roast Strip Loin of Beef with au jus, horseradish cream, whipped potatoes, sauteed vegetable medley


v Fisherman's  Platter, beer battered fish, scallops, and shrimp with tartar sauce, steakhouse fries


v Chicken Fricassee, Brussels sprouts with walnuts, lyonnaise potatoes




v Apple Pie

v Chocolate Éclairs

Menu subject to change without notice. for dining room reservations call 245-8365