The cafeteria is now open. Business hours are:
Monday - Friday 8:00 am - 1:00 pm.
On the menu: Grab and Go
Bento Lunch - Teriyaki Beef, and Chicken, Fried Noodles or Fried Rice w/
Chicken, Teriyaki Beef and Shrimp, other Specialty Bentos
Cold Sandwiches - Assorted Sub, Tuna, Egg Salad, and Roast Beef
Salads - Chef's Salad, Tuna Tomato, Specialty Salads Daily
Desserts - Homemade Pies, Cakes, and Cookies
Novelty Snacks - Chips, Candies, Trail Mixes, Ice Cream
Cold Dispensar Beverages - Acai Blueberry, Dragon Fruit, POG, Orange
Hot Dispensar Beverages - Cappuccino, Mochas, French Vanilla, Hot Chocolate
Fountain and Canned Beverages
Friday and Mondays - Grill open for breakfast and lunch.
Breakfast Menu - Eggs any Style w/ choice of Bacon, Portuguese Sausage,
or Pork Sausage served with Rice. Three Egg Omelete - choice of Bell Pepper,
Mushrooms, Onion, Tomato, Bacon, Ham, Portuguese Sausage, and Cheese.
Loco Moco - Burger Patty, Two Eggs, Rice and Gravy served all day.
Lunch Menu - Hamburgers, Cheeseburgers, Teriyaki Burgers, Grilled Ham and Cheese, Grilled Cheese, Turkey Club, BLT, all served with Regular or Curly Fries.
Our 30th annual breakfast brunch buffet fundraiser will be held here on the grounds of KCC on Valentines Day, February 14. On the menu: Eggs Benedict, Scrambled Eggs, Portuguese Sausage, Ham, Rice, Hash Brown Potatoes, Omelete Station, Carving Station, Pancakes, Pastries, Kauai Coffee, Meadow Gold Juice and Milk, and Kauai Springs Water.
Tickets are available at: KCC Cafeteria, Mark's Place, Fish Express, Kauai Coffee Visitor's Center, Kalaheo Cafe and Coffee Company, Koloa Fish Market, MCS Grill, Pono Market, Sole Mates, Sone's Deli and Catering, Dani's Restaurant, and Brick Oven Pizza.
Hot Lunch Specials
Grilled Balsamic Chicken
Pasta w/ Portuguese Sausage and Peppers
Bookstore Outlet - Lunch Bentos, Breakfast Sandwiches, BBQ Pork Sandwiches, Cheeseburgers, and Corn Dogs. Cold Items: Salads, and
Sandwiches, Desserts. Menu varies daily.
Menu subject to change due to circumstances.
Our next event will be our Food and Wine Tasting Event which will be held on April 15, 2016. Tickets will soon be available for sale.