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History of Food


by Gia-Ning Hsu

Change  in  Taiwanese  food  culture

BEFORE 1945

Sweet potato 

Introduction : In the period of Japanese Occupation there are plenty  of rice total  output in Taiwan . But all of them are saled to Zhangzhou and Quanzhou which are the cities in China .So People who in Taiwan live poorand they can just eat sweet potao congee. http://buy.gomaji.com/deal.php?pid=24953

Dandan noodles

Introduction:In the early Taieanthe coastal   fishermen catch fish .But when fall and winter comeswhich the days they can't catch fish.  And they will sell noodles as subsidy to tide over the months which can`t catch fish.This is the origin ofDada Noodles.



http://blog.xuite.net/eltatv/play/63435635-%E5%8F%B0%E7%81%A3%E5%91%B7%E9%80%8F%E9%80%8F%EF%BC%9A%E5%8F%B0%E5%8D%97%E6%93%94%E4%BB%94%E9%BA%B5After 19452.After 1945

AFTER 1945

Radish omelet


http://www.bayvoice.net/b5/news/food/2013/12/18/%E8%8F%9C%E8%84%AF%E8%9B%8B-57980.html

BRAISED PORK


http://www.ihao.org/ss/html/34/t-945934.html

BEEF NOODLE SOUP

Introduction: To accommodate different flavorsit has a lot of methods for making beef noodle soup, such as Braised Beef Noodle SoupClear Stewed Beef Noodle Soupand Tomato Beef Noodle Soup and so on.

BRAISED BEEF NOODLE SOUP 


http://www.douguo.com/cookbook/185656.html

CLEAR BEEF NOODLE SOUP

 

http://cheap.tw.tranews.com/Show/Style4/News/c1_News.asp?SItemId=0271030&ProgramNo=A210004000001&SubjectNo=3225021

TOMATO BEEF NOODLE SOUP


https://www.knorr.com.tw/recipes_note.php?re_sn=320

AFTER 1987

Introduction: Because of better living standard, people not only as for delicious food but also quality service.

Luxurious restaurant entry

http://images.gd.sina.com.cn

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