The new quinoa
Post date: 22-dec-2016 10:50:52
Step aside, quinoa. There's a new gluten-free whole grain gaining traction among the health-savvy. It's called sorghum. Sorghum is an excellent source of fiber and rich in protein. It's also a source of bone-building magnesium and phosphorus, immune-boosting iron and B vitamins such as niacin and B6 that help convert your food into energy.
Wondergrain glutenvrije sorghum u ook verkrijgbaar in Nederland