6 - 8 servings
1 c. uncooked quinoa
Cook the quinoa per the package. Chill thoroughly.
Add scallions, parsley, mint, and tomatoes to the quinoa. Add salt and pepper to taste.
Whisk olive oil, lemon juice, and garlic until blended. Add to quinoa and veggies and mix until thoroughly combined. Chill before serving.
This is great as a main dish with a few gluten free crackers. It also works wonderfully as a component of a sandwich made on a Gluten Free Flatbread. I'd add, hmmm, hummus and baby spinach leaves to round it off. Got any other ideas? Let me know in the comments section below this post.