Four Grain Hot & Savory Breakfast Cereal

www.glutenfreediva.com

1 tbsp millet
1 tbsp rolled oats
1 tbsp quinoa
1 1/2 tsp amaranth
2/3 cup water or vegetable stock
1/3 c. milk (I used almond milk)
2 tsp nutritional yeast (I use KAL)
dash of turmeric
1/16 tsp chili powder
1/16 tsp paprika
1/16 tsp garlic powder
1/16 tsp onion powder
few grinds of freshly ground black pepper
1 tbsp agave
5 sun-dried tomatoes, julienned
5 dried shitake mushrooms (or any dried mushrooms), snipped into tiny pieces
1 oz kale, chopped

Rinse the grains. Place into the pressure cooker. Add the remaining ingredients. Lock the lid in place and bring to high pressure. Once it reaches high pressure, reduce to simmer (maintaining the high pressure) for 4 minutes. Remove pressure cooker from burner and allow pressure to reduce naturally. Once reduced, remove lid, mix cereal and serve.

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