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Guam Department of Education

SY 2010-2011 Cycle Menu

Breakfast Menu (Elementary and Secondary)

  Monday Tuesday Wednesday Thursday Friday

CYCLE 1

Aug. 9-13

Sept. 6-10

Oct. 4-8

Nov. 1-5

Nov. 29 - Dec.3

 

Steamed Rice (1/2 c)

Grilled Ham (1 oz.)

 Apple Slices (1/2 c)

Chilled Milk, assorted (8 oz)

 

 

Grilled Cheese on Wheat Bread (1 ea)

Fruit Cocktail (1/2 c)

 

 

Chilled Assorted Milk (8 oz)

 

Cereal, assorted (3/4 c)

Banana (1 ea.)

Blueberry Muffin (1 ea.)

Chilled Assorted Milk (8 oz)

 
 
Turkey & Cheese Sandwich on Wheat
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 
 
Steamed Rice (1/2 c)
Beanie Weenie (1/4 c)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
CYCLE 2
Aug. 17 - 21
Sept. 21 - 25
Oct. 26 - 30
Nov. 30 - Dec. 4
 
 
Assorted Cereal (1 ea)
Bagel (1 slice) w/ jelly
& cream cheese
Chilled Cantaloupe (1/2 c)
Chilled Assorted Milk (8 oz)
 
Grilled Cheese Sandwich (1 ea)
Chilled Apricots (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Steamed Rice (1/2 c)
Skillet Frittata Omelet (1/2 ea)
w/ ketchup
Fresh Banana (1 ea)
Chilled Assorted Milk (8 oz)
 
French Toast Sticks (4 sticks)
w/ butter & syrup
Chilled Apples (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Fried Rice w/ Ham (1 cup)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
CYCLE 3
Aug. 24 - 28
Sept. 28 - Oct. 2
Nov. 4 - 6
Dec. 7, 9-11
 
 
Cheese & Egg Muffin (1 ea)
Chilled Fruit Cocktail (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Steamed Rice (1/2 c)
Pork Patties (1 ea) w/ ketchup
Fresh Pears (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Buttermilk Pancakes (2 ea)
w/ butter & syrup
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Hot Oatmeal (1/2 c)
Cinnamon Roll (1 ea)
Chilled Apricots (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Assorted Cereal (1 ea)
Blueberry muffin square (1 ea)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
CYCLE 4
Aug. 31 - Sept. 4
Oct. 5 - 9
Nov. 9,10, 13, 14
Dec. 14 - 18
 
 
Ham & Cheese Sandwich on Wheat
Chilled Apples (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Fried Rice (1/2c)
Chicken Sausage Patty (1 ea)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Cinnamon French Toast (1 ea)
w/ butter & syrup
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Bagel (1 slice) w/ cream cheese
& jelly
Assorted Cereal (1 ea)
Fresh Pears (1 ea)
Chilled Assorted Milk (8 oz)
 
Steamed Rice (1/2 c)
Cheddar Cheese Omelet (1 ea)
w/ ketchup
Chilled Fruit Cocktail (1/2 c)
Chilled Assorted Milk (8 oz)
CYCLE 5
Sept. 8 - 11
Oct. 13 - 16
Nov. 16 - 20
 
 
 
Egg Sandwich (1 ea)
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Champulado (1/2 c)
Cinnamon Roll (1 ea)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Ham & Egg Muffin (1 ea) 
w/ ketchup
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Steamed Rice (1/2 c)
Minced Beef (1/2 c)
Chilled Fruit Cocktail (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Peanut Butter & Jelly Sandwich
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 

Condiments must be made available to round off the meal.  Serving = Milk 8 fl. Oz, Fruit/Vegetable 1/2c, Grains/Bread—1 serving or 2 servings if no meat is included with meal, Meat/meat alternative - 1oz.

"This institution is an equal opportunity provider and employer."

 

Guam Department of Education

SY 2009-10 Cycle Menu

Elementary Lunch Menu

** NOTE Due to unforeseen reasons menu is subject to change without notice

  Monday Tuesday Wednesday Thursday Friday
CYCLE 1
Aug. 11 - 14
Sept. 14 - 18
Oct. 19 - 23
Nov. 23 - 25
 
 
 
Chicken Nuggets (2 oz)
w/ bbq sauce
Steamed Rice (1/2 c)
Corn on the cob (1 ea)
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
Chili con Carne w/ Beans (1 cup)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Cheese Pizza (2 oz/1ea)
Garlic Toast (1 slice)
Tossed Salad (1/4 c) w/ ranch dressing
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Pork Adobo (2 oz)
w/ potatoes (1/4 c)
Steamed Rice (1/2 c)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Ground Beef Tinaktak (2 oz)
Steamed Green Beans (1/4 c)
Steamed Rice (1/2 c)
Whole Wheat Dinner Roll (1 ea)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)
 
CYCLE 2
Aug. 17 - 21
Sept. 21 - 25
Oct. 26 - 30
Nov. 30 - Dec. 4
 
 
Sloppy Joe (2 oz/1ea)
Baked French Fries (1/4 c)
w/ ketchup
Chilled Fruit Cocktail (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Baked Italian Chicken (2 oz)
Red Rice (1/2 c)
Chinese Style Veggies (1/4 c)
Fresh Pears (1ea)
White Bread (1 slice)
Chilled Assorted Milk (8 oz)
 
Roast Turkey (2 oz)
Mashed Potatoes (1/4 c) w/ gravy
Whole wheat dinner roll (1 ea)
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chicken Ala King (1 cup)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Pork Stir Fry (1 cup)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
CYCLE 3
Aug. 24 - 28
Sept. 28 - Oct. 2
Nov. 4 - 6
Dec. 7, 9-11
 
 
Chicken Salad Sandwich (2 oz/1 ea)
Tossed Salad(1/4 c) w/ ranch dressing
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Roast Pork (2 oz) w/ Gravy
Steamed Rice (1/2 c)
Steamed Green Beans (1/4 c)
Wheat Bread (1 slice)
Chilled Apples (1/2 c)
Chilled Assorted Milk (8 oz)
 
Meatloaf (2 oz)
Mashed Potatoes (1/4 c) w/ gravy
Whole wheat dinner roll (1 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chicken Kadu (2 oz)
w/ potatoes & cabbage (1/4 c)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
Ground Beef w/ Mixed Veggies(1 c)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Chilled Cantaloupe (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
CYCLE 4
Aug. 31 - Sept. 4
Oct. 5 - 9
Nov. 9,10, 13, 14
Dec. 14 - 18
 
 
Cheeseburger on a bun (2 oz/1ea)
w/ condiments
Baked French Fries (1/4 c)
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
BBQ Baked Chicken (2 oz)
Red Rice (1/2 c)
Steamed Carrots (1/4 c)
Wheat Bread (1 slice)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)
 
Spaghetti (1/2 c) w/ Meatsauce (2 oz)
Steamed Green Beans (1/4 c)
Whole wheat dinner roll (1 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Cheese Pizza (2 oz/1 ea)
Corn on the Cob (1 ea)
Garlic Toast (1 slice)
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Chamorro Bisteak (2 oz)
 Steamed Peas (1/4 c)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
CYCLE 5
Sept. 8 - 11
Oct. 13 - 16
Nov. 16 - 20
 
 
 
Hotdog on a bun(2 oz/ 1 ea)
w/ condiments
Cucumbers (1/4 c) w/ ranch dressing
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Chicken Chop Suey (1 cup)
Steamed Rice (1/2 c)
Whole wheat dinner roll (1 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chili Macaroni (1 cup)
Steamed Broccoli (1/4 c)
Garlic Toast (1 slice)
Chilled Apricots (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Salisbury Steak (2 oz) w/ gravy
Steamed Rice (1/2 c)
Steamed Green Beans (1/4 c)
Wheat Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
Baked Ham (2 oz)
Red Rice (1/2 c)
Steamed Corn (1/4 c)
White Bread (1 slice)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)

 Condiments must be made available to round off the meal.  Serving = Milk 8 fl. Oz, Fruit/Vegetable 3/4 c combined, Grains/Bread - minimum 8 servings per week, Meat/meat alternative - 2oz.  
 

"This institution is an equal opportunity provider and employer."

 

Guam Department of Education

SY 2009-10 Cycle Menu

Secondary Lunch Menu

  Monday Tuesday Wednesday Thursday Friday
CYCLE 1
Aug. 11 - 14
Sept. 14 - 18
Oct. 19 - 23
Nov. 23 - 25
 
 
Chicken Nuggets (3 oz) w/ bbq sauce
Steamed Rice (1/2 c)
Corn on the cob (1 ea)
Fresh Apples (1 ea)
White Bread (1 ea)
Chilled Assorted Milk (8 oz)
 
Chili con Carne w/ Beans (1.25 cup)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Cheese Pizza (3 oz/1ea)
Garlic Toast (1 slice)
Tossed Salad (1/4 c) w/ ranch dressing
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Pork Adobo (3 oz)
w/ potatoes (1/4 c)
Steamed Rice (1/2 c)
Chilled Watermelon (1/2 c)
Whole wheat dinner roll (1 ea)
Chilled Assorted Milk (8 oz)
 
Ground Beef Tinaktak (3 oz)
Steamed Green Beans (1/4 c)
Steamed Rice (1/2 c)
Whole Wheat Dinner Roll (1 ea)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)
CYCLE 2
Aug. 17 - 21
Sept. 21 - 25
Oct. 26 - 30
Nov. 30 - Dec. 4
 
 
Sloppy Joe (3 oz/1ea)
Baked French Fries (1/4 c)
w/ ketchup
Chilled Fruit Cocktail (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Baked Italian Chicken (3 oz)
Red Rice (1/2 c)
Chinese Style Veggies (1/4 c)
Fresh Pears (1ea)
White Bread (1 slice)
Chilled Assorted Milk (8 oz)
 
Roast Turkey (3 oz)
Mashed Potatoes (1/4 c) w/ gravy
Whole wheat dinner roll (2 ea)
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chicken Ala King (1.25 cup)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Pork Stir Fry (1.25 cup)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
CYCLE 3
Aug. 24 - 28
Sept. 28 - Oct. 2
Nov. 4 - 6
Dec. 7, 9-11
 
 
Chicken Salad Sandwich (3 oz/1 ea)
Tossed Salad(1/4 c) w/ ranch dressing
Chilled Honeydew (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
 
Roast Pork (3 oz) w/ Gravy
Steamed Rice (1/2 c)
Steamed Green Beans (1/4 c)
Wheat Bread (1 slice)
Chilled Apples (1/2 c)
Chilled Assorted Milk (8 oz)
 
Meatloaf (3 oz)
Mashed Potatoes (1/4 c) w/ gravy
Whole wheat dinner roll (2 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chicken Kadu (3 oz)
w/ potatoes & cabbage (1/4 c)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
Ground Beef w/ Mixed Veggies(1.25 c)
Steamed Rice (1/2 c)
Wheat Bread (1 slice)
Chilled Cantaloupe (1/2 c)
Chilled Assorted Milk (8 oz)
 
CYCLE 4
Aug. 31 - Sept. 4
Oct. 5 - 9
Nov. 9,10, 13, 14
Dec. 14 - 18
 
 
Cheeseburger on a bun (3 oz/1ea)
w/ condiments
Baked French Fries (1/4 c)
Chilled Peaches (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
BBQ Baked Chicken (3 oz)
Red Rice (1/2 c)
Steamed Carrots (1/4 c)
Wheat Bread (1 slice)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)
 
Spaghetti (1/2 c) w/ Meatsauce (3 oz)
Steamed Green Beans (1/4 c)
Whole wheat dinner roll (1 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Cheese Pizza (3 oz/1 ea)
Corn on the Cob (1 ea)
Garlic Toast (1 slice)
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Chamorro Bisteak (3 oz)
 Steamed Peas (1/4 c)
Steamed Rice (1/2 c)
White Bread (1 slice)
Fresh Oranges (1 ea)
Chilled Assorted Milk (8 oz)
CYCLE 5
Sept. 8 - 11
Oct. 13 - 16
Nov. 16 - 20
 
 
Hotdog on a bun(2 oz/ 1 ea)
w/ chili (1 oz)
Cucumbers (1/4 c) w/ ranch dressing
Fresh Apples (1 ea)
Chilled Assorted Milk (8 oz)
 
 
Chicken Chop Suey (1.25 cup)
Steamed Rice (1/2 c)
Whole wheat dinner roll (1 ea)
Chilled Watermelon (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Chili Macaroni (1.25 cup)
Steamed Broccoli (1/4 c)
Garlic Toast (1 slice)
Chilled Apricots (1/2 c)
Chilled Assorted Milk (8 oz)
 
 
Salisbury Steak (3 oz) w/ gravy
Steamed Rice (1/2 c)
Steamed Green Beans (1/4 c)
Wheat Bread (1 slice)
Fresh Bananas (1 ea)
Chilled Assorted Milk (8 oz)
 
Baked Ham (3 oz)
Red Rice (1/2 c)
Steamed Corn (1/4 c)
White Bread (1 slice)
Chilled Pears (1/2 c)
Chilled Assorted Milk (8 oz)

 Condiments must be made available to round off the meal.  Serving = Milk 8 fl. Oz, Fruit/Vegetable 3/4 c combined, Grains/Bread - minimum 10 servings per week, Meat/meat alternative - 3 oz.

"This institution is an equal opportunity provider and employer."



 
Headstart PM Snack

Guam Department of Education

SY 2009-10 Cycle Menu

Headstart PM Snack - HB Price Elementary, Carbullido Elementary, MU Lujan Elementary

** NOTE Due to unforeseen reasons menu is subject to change without notice

 


Monday Tuesday Wednesday Thursday Friday
CYCLE 1          
Aug. 11 - 14 Blueberry Muffin (2 ea) Bologna & cheese Sandwich  Fresh Pears (1 ea) Graham Crackers (2 sheets) Hotdog on a bun (1 ea)
Sept. 14 - 18 Chilled Assorted Milk (8 oz) (1 each ) w/ ketchup Chilled Assorted Milk (8 oz) Chilled Peaches (3/4 c) w/ condiments
Oct. 19 - 23   100% Fruit Juice (6 oz min)   Chilled Assorted Milk (8 oz) Chilled Assorted Milk (8 oz)
Nov. 23 - 25          
           
CYCLE 2          
Aug. 17 - 21 Corndog (1 ea) Macaroni & cheese (3/4 c) Cucumber Sticks (1 cup) Ham & Cheese Sandwich (1 ea) Corn Soup (1 cup)
Sept. 21 - 25 w/ ketchup Chilled Assorted Milk (8 oz) w/ ranch dressing 100% Fruit Juice (6 oz min) w/ wheat dinner roll (1 ea)
Oct. 26 - 30 Chilled Assorted Milk (8 oz)    Chilled Assorted Milk (8 oz)   Chilled Assorted Milk (8 oz)
Nov. 30 - Dec. 4          
           
CYCLE 3          
Aug. 24 - 28 Fresh Apples, sliced (1 cup) Cheese cubes (1 oz) Turkey & Cheese Sandwich (1 ea) Fresh Oranges (1 ea) Chicken Nuggets (2 oz)
Sept. 28 - Oct. 2 w/ peanut butter w/ Wheat Thins(2 oz) 100% Fruit Juice (6 oz min) Chilled Assorted Milk (8 oz) w/ bbq sauce
Nov. 4 - 6 Chilled Assorted Milk ( 8 oz) Chilled Assorted Milk (8 oz)     Chilled Assorted Milk ( 8 oz)
Dec. 7, 9-11          
           
CYCLE 4          
Aug. 31 - Sept. 4 Beef & Bean Burrito (1 ea) Fresh Bananas (1 ea) Assorted Cereal (1 ea) Chilled Honeydew (1 cup) Tuna Sandwich (1 ea)
Oct. 5 - 9 w/ salsa Chilled Assorted Milk (8 oz) Chilled Assorted Milk ( 8 oz) Chilled Assorted Milk (8 oz) Chilled Assorted Milk ( 8 oz)
Nov. 9,10, 13, 14 Chilled Assorted Milk (8 oz)        
Dec. 14 - 18          
           
CYCLE 5          
Sept. 8 - 11 Oatmeal Cookies (2 ea) Chilled Cantaloupe (1 cup) Chicken Nuggets (2 oz) Cinnamon Roll (1 ea) Grilled Cheese Sandwich (1 ea)
Oct. 13 - 16 Chilled Assorted Milk (8 oz) Chilled Assorted Milk (8 oz) w/ bbq sauce Chilled Assorted Milk (8 oz) 100% Fruit Juice (6 oz min)
Nov. 16 - 20     Chilled Assorted Milk (8 oz)    
           
           
Condiments must be made available to round off the meal.  Serving = Milk 8 fl. Oz, Fruit/Vegetable 3/4 c combined, Grains/Bread - 1 slice or 1 serving, Meat/meat alternative - 1 oz minimum.
"This institution is an equal opportunity provider and employer."