Nutrition Staff Positions

Food service staff applications will be accepted until filled.

There are three ways to submit employment forms: 
  • Email to rob@galescreekcamp.org
  • Fax to 971.255.1575
  • Mail to:
    The Gales Creek Camp Foundation
    Attention: Personnel
    1100 NE 28th Ave, #106
    Portland, Oregon 97232

Dietitian
Coordinates food service program including menu planning, coordinating with camp cook on meal planning, and camper education. Will lead a weekly education program for different aged campers. Works closely with a highly motivated medical team including physicians and nurses. Must be board eligible or a registered dietitian. Current Washington County Food Handlers Certificate required prior to the start of camp. 

Food Service Director
Responsible for meal preparation, food ordering and the supervision of 3 kitchen workers. Works with the dietitian to plan nutritious meals and special food events. Must have at least one-year cooking experience. Current Washington County Food Handlers Certificate required prior to the start of camp. 

Assistant Food Service Director
Assists Food Service Director with meal preparation, food ordering and the supervision of kitchen workers. Works with the dietitian and Food Service Director to plan meals and special events. Fills in in the absence of Food Service Director. Current Washington County Food Handlers Certificate required prior to the start of camp.

Nutrition Staff/Workers
Assist with food preparation, dining hall set up, unloading and stocking of food deliveries and meal clean up. Will be required to work as part of the food services team. Must be at least age 16. Current Washington County Food Handlers Certificate required prior to the start of camp.