STAFF
Manager: Danny Fowler
Assistant Manager: Sandy Cooper
Lisa Bynum
Kathy Fisher
David Foote
Rhonda Hannah
Kelly Rice
Kristi Thomas
Sylvia VanDeVeer




DAILY MENU ITEMS
Fresh Fruit
Salad Bar; this is separate from lunch

Students: 
Breakfast $1.50
Reduced Breakfast $0.30
Lunch $2.50
Reduced Lunch $0.40

Parents' Lunch $4.00