CA 2016 Summer & Start.wmv

Announcements

  • ServeSafe Food Handlers Certifications Congratulations to the following that are Nationally Certified in Food Handlers LevelDayan WoodardKahlil BoydGabriel CeraDeianna JackonWay to go and more to follow!
    Posted Feb 14, 2018, 11:05 AM by Patty Reid
  • ProStart Invitational Our ProStart Team:Amari BeltonAshanti McGooganDaniel CeraGabriel CeraThey will meet the challenge Feb.25-27, 2018
    Posted Feb 14, 2018, 11:08 AM by Patty Reid
  • See what is happening in Culinary We are on facebook: like our page and follow us at Culinary Crew Reid 
    Posted Sep 27, 2016, 1:12 PM by Patty Reid
Showing posts 1 - 3 of 3. View more »





 

Culinary Arts
Chef Reid




 Contact information:
Email - preid@fairfield.k12.sc.us
Phone - (803) 635-5506 ext-11022

 Subjects taught:
Culinary Arts: Intro, One, and Two

 Available Meeting Times:
2:40-3:20, most days and/or by appointment.

 Experience:
5 yrs. Fast Foods Industry
5 yrs. School Lunchroom Manager
5 yrs. Public Safety: Supervisor/Trainer
23 yrs. Fairfield Career & Technology:
           Culinary Teacher