Family and Consumer Science
with Mrs. Cibella

Contact Information:
Phone:  330/767-3444 (FHS)
Email:  karin.cibella@fairless.sparcc.org

Twitter:  @MrsCibella



Daily Schedule:

Period 1:  7:50 - 8:38  Principles of Food
Period 2:  8:41 - 9:23  Culinary Fundamentals
Period 3:  9:26 - 10:08  Culinary Fundamentals
Period 4:  10:11 - 10:53  Conference
Period 5A:  10:56 - 11:26  Duty
Period 5B:  11:29 - 11:59  Lunch
Period 5C:  12:02 - 12:32  Duty
Period 6:  12:35 - 1:17  Culinary Fundamentals
Period 7:  1:20 - 2:02  Culinary Fundamentals
Period 8:  2:05 - 2:47  Principles of Food