Schedule‎ > ‎

Week 3


Week Three

4:30-5:30

5:30-6:30

6:30-7:30

8:30-9:30

Monday, January 23, 2017

Soft Skills Focus of Week

Build a positive reputation
  • integrity
  • consistency professionalism flexibility attention to detail
  • not repeating mistakes crafted vs. sloppy

Cooking Methods Overview & Demo Roasting & Stock

Cooking Methods Overview & Demo Roasting & Stock

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Tuesday, January 24, 2017

Knife Skills Practice

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Wednesday, January 25, 2017

Resume Workshop

What hiring chef's are looking for How to write a stand out resume

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Thursday, January 26, 2017

Knife Skills Practice

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Friday, January 27, 2017

Food Safety

ServSafe Practice Test & Review

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo