Schedule‎ > ‎

Week 2


Week Two

4:30-5:30

5:30-6:30

6:30-7:30

8:30-9:30

Monday, January 16, 2017

Personal & Social Skills

Sense of
  • Urgency
  • Predictability
  • Consistancy

Cooking Methods Overview & Demo Basic Sauces & Vinaigrette

  • Emulsification
  • Mayo & Aioli

Cooking Methods Overview & Demo Basic Sauces & Vinaigrette

  • Emulsification
  • Mayo & Aioli

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Tuesday, January 17, 2017

Knife Skills & Safety Knives for each task
  • Knife Holding
  • General Safety
  • Cutting Techniques
  • Sharpening

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Wednesday, January 18, 2017

Knife Skills & Safety Knives for each task

  • Knife Holding
  • General Safety
  • Cutting Techniques
  • Sharpening

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Thursday, January 19, 2017

Knife Skills & Safety Knives for each task

  • Knife Holding
  • General Safety
  • Cutting Techniques
  • Sharpening

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo

Friday, January 20, 2017

Knife Skills & Safety Knives for each task

  • Knife Holding
  • General Safety
  • Cutting Techniques
  • Sharpening

Prep & Production

Prep & Production

Sanitation

Kitchen Clean & Close Equipment Clean Demo


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