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Sweet Zucchini Chips!

posted Aug 6, 2014, 1:32 PM by Nanci Knox   [ updated Aug 20, 2014, 2:46 PM ]
Photo: Delicious zucchini chips! (Pg 195 of the internal bliss cookbook)  -2 zucchini, any size -real salt, sea salt  1.slice zucchini into 1/4" chips and sprinkle sea salt on some.   2. Dry the chips in a dehydrator at 135-145* for about 5 hours.  3. Eat plain, dip in guacamole or avocado. Or add to soups and salads.

(Adapted from Pg 195 of the Internal Bliss Cookbook)

2 zucchini, any size
- sea salt (if desired)

1.slice zucchini into 1/4" chips and sprinkle sea salt on them (optional). 

2. Dry the chips in a dehydrator at 135-145* for about 5 hours.

3. Eat plain, dip in guacamole or avocado. Or add to soups and salads.

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