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Paleo Bread

Paleo Bread

Source: Elena’s Pantry


2 cups blanched almond flour

2 tablespoons coconut flour

¼ cup golden flaxmeal

¼ teaspoon celtic sea salt

5 eggs

½ teaspoon baking soda

1 tablespoon coconut oil

1 tablespoon honey

1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor 

2. Pulse ingredients together

3. Pulse in eggs, oil, honey and vinegar

4. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan 

5. Bake at 350° for 30 minutes

6. Cool in the pan for 2 hours

7. Serve

* If you do not use the recommended size loaf pan, your bread will not be the proper height.

Yield: 1 Loaf