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Irish Soda Bread



Irish Soda Bread

 

find the original recipe on Elana's Pantry

 

In a large bowl combine almond flour, salt, baking soda and raisins.

 

In a smaller bowl combine eggs, agave and apple cider vinegar.

 

Mix wet ingredients into dry.

 

Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall.

 

Using a serrated knife, score top of dough a half an inch deep in shape of a cross.

 

Transfer dough and parchment to a baking sheet

Bake at 350° for 15 minutes, then turn off oven and leave bread in for 10 more minutes.

 

Cool bread for ½ hour then slice and serve with butter and jam.

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