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Apricot Macadamia Bars

posted Jan 5, 2015, 1:55 PM by Nanci Knox

Apricot Macadamia Bars

 

2C unsweetened dried apricots    

1C chopped macadamia nuts

2C raisins                                  

½ - ¾  C shredded coconut

2 heaping TB coconut oil          

1TB vanilla extract

 

1 - Chop apricots and raising along with the coconut oil and vanilla in food processor until they become a mass.

2 - Turn out onto a jelly roll pan.

3 - With clean hands, knead in the remaining ingredients.

4 - Flatten in your pan to about ¾" thick. This will probably not reach the sides of your pan, so you can square off the sides as you flatten to make a more regular bar shape.

5 - Refrigerate until firm.

6 - Cut into pars and remove from pan.

7 - Store in the freezer. These will become soft at room temperature but they will still taste great!!

 

Source: Internal Bliss Cookbook

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