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Traditional Butternut Squash Soup

This website has a variety of soups to make based off a base recipe, so check it out and try one.

Traditional Butternut Squash soup:

1 large butternut squash (about 6 cups cubed)
1 can (14 ounces) coconut milk.
2 cups of chicken stock.
1 granny smith apple, peeled, cored, and cubed.
2 carrots, peeled and chopped.
1 tsp ground cinnamon.
1 tsp ground nutmeg.

"Cook 4 to 6 hours on your low setting. After that you just need to stick your immersion blender in your crock pot for a minute and puree that goodness up. Oh you don't have an immersion blender? Well, I guess you'll just have to get your food processor or blender dirty. These recipes should yield you just over 2 quarts of soup."