Eggy Wraps

Looking for a new Paleo Wrap? According to the book "500 Paleo Recipes" by Dana Carpender, these are thin pancakes of mostly egg that you can use like you would tortillas.

5 eggs * 2 TBS almond meal * 1 TBS coconut flour * 1/4 tsp salt

Combine ingredients in your blender and run until it's smooth.

Put a big , heavy bottomed nonstick skillet over medium-high heat. Let it get hot before you...

Pour in enough batter to make a circle about 4" across. Now use your spatula to draw the batter out a little thinnger, into a circle 6 to 7 inches across, roughly the size of a standard tortilla.

Cover and let it cook for about 3 mins, then check. You're looking for the edges to start lifting a little from the surface of the skillet.

When the edges detach from the skillet, carefulyl slide your spatula underneath, loosening it. Flip gently, and give it another couple of minutes. Then remove to a plate and repeat until you run out of batter. I got 6 wraps.

Store in a plastic bag in the fridge and use as you would any flat bread-wrap tuna or egg salad in them, make burriots or soft tacos, use your imagination!