Carrot & Raisin Salad

Carrot & Raisin Salad
Adapted from

Yield: 2 servings


1/4 cup golden raisins
2 tablespoons plain yogurt
2 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon stevia powder or 1 packet NuNaturals powdered stevia
8 ounces of carrots, julienne cut or grated
                                                                                     a few cranks of the pepper mill, to taste


1. Cover raisins with hot water and set aside. Let raisins soak for 10 minutes.
2. Combine yogurt, sour cream, lemon juice, salt, and stevia. Pour over julienned or grated carrots. Drain raisins and add to carrots. Toss to combine. Add a few cranks of black pepper if desired. Cover and refrigerate for at least an hour.
3. Taste and adjust seasoning if necessary before serving.