Apricot Macadamia Bars

Apricot Macadamia Bars


2C unsweetened dried apricots    

1C chopped macadamia nuts

2C raisins                                  

½ - ¾  C shredded coconut

2 heaping TB coconut oil          

1TB vanilla extract


1 - Chop apricots and raising along with the coconut oil and vanilla in food processor until they become a mass.

2 - Turn out onto a jelly roll pan.

3 - With clean hands, knead in the remaining ingredients.

4 - Flatten in your pan to about ¾" thick. This will probably not reach the sides of your pan, so you can square off the sides as you flatten to make a more regular bar shape.

5 - Refrigerate until firm.

6 - Cut into pars and remove from pan.

7 - Store in the freezer. These will become soft at room temperature but they will still taste great!!


Source: Internal Bliss Cookbook