August is here! We are busy getting ready for the new school year.
Students: please double check your registration dates on the calendar below. Your specific times are listed on the postcard we mailed last week. Please follow the times so we have a successful and smooth registration.
If you are taking a course which has a summer assignment, remember: they are posted on the website, on the left of this message.
Here is a link to a blog regarding "struggling learners." The idea is that all students should struggle when they learn. Please, take a look at it.
Executive Chef Mark Sickenberger from the Lakes CC
Executive Chef Catlin Burkett from Burkett BBQ
*$5 of each ticket will be donated to a local charity*
**Remaining proceeds to benefit the LQHS Culinary Program**
The guest emcee for the evening is Channel 3 Anchor Bianca Rae
Each Chef will prepare a 3 course meal with the use of a mystery produce and protein that must be in at least two of the courses.
Each Chef will work with at least two of our students.
Each Chef will learn about the mystery produce and protein 24 hours prior to the competition and is allowed to prepare the dishes in their home kitchen, plating must be completed at the LQHS Culinary Institute.
Thank you Crown Meat Company, L & G Desert Store, E & E Pels, Mellany Miller Photography, and Freeze Photobooth for your generous product donations to make this possible!!!!
Each ticket holder will taste each of the chef's dishes.