PRINCIPAL'S MESSAGE

It's graduation time! A Hearty congratulations to the Class of 2015!


Our 9,10 and 11th graders will finish this year on June 11th at 11:51. I wish everyone a restful, relaxing, and enjoyable summer! Don't forget to read a book!


Here is a link to a blog regarding "struggling learners." The idea is that all students should struggle when they learn. Please, take a look at it.

All Students Should be Struggling Learners

http://edublog.scholastic.com/post/all-students-should-be-struggling-learners


Ms. Cook, Principal

Twitter: @lqprincipal

email: rebecca.cook@desertsands.us    

Tweets by @lqprincipal

BELL SCHEDULE

MONDAY AND FRIDAY SCHEDULE
Period Begins Ends
   
1 7:42am 8:44am
2 8:50am 9:46am
3 9:52am 10:48am
4 10:54am 11:50am
Lunch 11:50am 12:30pm
5 12:36pm 1:32pm
6 1:38pm 2:34pm

TUESDAY SCHEDULE
Period Begins Ends
Planning7:30am 8:14am
1 8:14am 9:10am
2 9:16am 10:06am
3 10:12am 11:02am
4 11:08am 11:58pm
Lunch 11:58pm 12:38pm
5 12:44pm 1:34pm
6 1:40pm 2:30pm

BLOCK SCHEDULE WEDNESDAYS/THURSDAYS
Period Begins Ends
   
1/2 7:42am 9:46am
3/4 9:52am 11:50am
Lunch 11:50am 12:30pm
5/6 12:36pm 2:34pm

BLACKHAWK ATHLETICS

Tweets by @lqblackhawks

BULLETIN

The LQHS Culinary Institute Presents:

Blackhawk Culinary Showdown

Thursday June 11, 2015

 Executive Chef Daniel Villanueva from Balisage Bistro in Palm Springs

 

Vs.

 

Executive Sous Chef Joey Domingo from Roys in Rancho Mirage


*$5 of each ticket will be donated to a local charity*

**Remaining proceeds to benefit the LQHS Culinary Program**

 The guest emcee for the evening is Channel 2 Weekend Anchor and Eye on the Desert Reporter Bianca Rae

Each Chef will prepare a 3 course meal with the use of a mystery produce and protein that must be in at least two of the courses.

Each Chef will work with at least two of our students.

Each Chef will learn about the mystery produce and protein 24 hours prior to the competition and is allowed to prepare the dishes in their home kitchen, plating must be completed at the LQHS Culinary Institute.

Thank you Crown Meat Company, L & G Desert Store, E & E Pels, Mellany Miller Photography, and Freeze Photobooth for your generous product donations to make this possible!!!!

Each ticket holder will taste each of the chef's dishes.

Please email me at sean.webb@desertsands.us

if you have any questions.

Thanks!!!

Sean Webb

https://blackhawkshowdownjune11.eventbrite.com

BLACKHAWK ACTIVITIES