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  • This section is NOT intended to provide comprehensive and exhaustive information on the field of metrology. However, the links noted below should provide information across the entire field of metrology.

This section will also provide useful references to standards, and - where appropriate - links to actual standards and other references.

Useful references and standards include:

Related concepts include:
  • Calibration Management

Good references may be found at:

Similar materials from HACCP and the CODEX Alimentarious
  • See CAC/GL 59-2006 "Guidelines on Estimation of Uncertainty of Results"