3 cups tortilla chips
7-8 ounces black beans, rinsed and drained
¼ cup thick and chunky salsa
¾ cup shredded cheddar or jack cheese
Sour cream (optional)
1. Preheat oven to 350˚. Spread chips on cookie sheet.
2. Combine beans and salsa in small bowl.
3. Spoon bean mixture over chips.
4. Sprinkle with cheese.
5. Bake 5-7 minutes until cheese is melted. Serve with sour cream if desired.
Yield – 4 servings
220 calories per serving
7th Grade Recipes >