Food Service Office

Menus are available at: Carroll County's Nutrislice Page
Matthew Morris
Director of Dining Services

Matthew Morris
Food Services Bookkeeper
Sharon Beasley

New School Board Charge Policy for 2015-16.

School Nutrition Program

Division Wide Charge Policy / Collection Procedures

The United State Department of Agriculture’s regulations for School Nutrition states that no free meals may be served unless a student has an approve meal application.

In order to ensure compliance with these regulations the following policies and practices are in effect:

  • Elementary Students will be allowed to accumulate no more than five (5) charges. 
  • Middle and High School Students will be allowed to accumulate no more than (3) charges.                       
  •  No child will be allowed to purchase a la carte items if they have a negative balance on their meal account.
  •    Balances (positive and negative) will be carried forward from year to year.
  •   Administrators may exclude students from extra –curricular activities or restrict privileges for students who have a debt.  Students of parents/guardians who have a payment plan and are making payments to reduce their debt will not be excluded or restricted.  No student diplomas, grades or academic records will be held for non-payment.

      Students will not go hungry. The School Nutrition staff can provide the student with a sandwich, milk and fruit/vegetable to serve as their lunch; breakfast will consist of cereal, toast and milk.

 Each school provides the service of a hot lunch & breakfast every day.

The cost of an elementary school lunch is
                                                     Student meal $1.85
Reduced priced $0.40
Student carton of milk $ 0.50
Adult meals $2.60

The cost of a secondary level school lunch is:
Student meal $2.00
Reduced price $0.40
Student carton of milk $ 0.50
Adult meals $2.60
All the breakfast menus are planned within the guidelines of the requirements established by the USDA, and are eligible for the free and reduced program described below.

The cost of the breakfast program this year is as follows:
Elementary breakfast $1.00
Reduced breakfast $0.30
 Middle & High School breakfast: $1.05
Adult breakfast $1.55

All meals are planned within the guidelines of the Type "A" lunch requirements established by the United States Department of Agriculture. We encourage children to get the full value of the balanced meal by eating their complete lunch.  
Parents may now access MySchoolBucks to check on their student's account balance, add funds to the account, and view account participation by going to

If you have any questions regarding the Food Service Program at Carroll County Public Schools, please do not hesitate to contact Matthew Morris, Food Service Director with any questions you have.

Matthew Morris

Non-Discrimination Statement: "The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)