Food Menus

WELCOME BACK FOR SY 2018-2019


THIS WILL BE BLOOMFIELD SCHOOLS STUDENT NUTRITION PROGRAM THIRD YEAR PARTICIPATING IN THE CEP UNIVERSAL BREAKFAST AND LUNCH PROGRAM.

ALL STUDENTS ATTENDING BLOOMFIELD SCHOOLS WILL RECEIVE FREE BREAKFAST AND LUNCH.

We are now partners with MySchoolBucks.com.  You can use this service to manage your child's lunch money account.  If you have questions, please call Student Nutrition at 505-632-4317.
Director of Student Nutrition - Evelyn Barry (505-632-4339)
Bookkeeper/SNP Payroll - Loretta Dean (505-632-4318)
Administrative Assistant/Menu Planner - Joanne Rodriguez (505-632-4311)
Administrative Assistant/SNP AP - Lulu Hampton (505-632-4317)

School Menus

Showing 9 files from page School Menus.

Nutrition Resources

  • 2018-2019 SNP MEDIA RELEASE.docx   17k - Aug 17, 2018, 10:36 AM by Russell Florez (v1)
  • 2018-2019 SNP Meal Prices.docx   78k - Aug 17, 2018, 10:36 AM by Russell Florez (v1)
  • MyPlateAtHome.pdf   2045k - Aug 2, 2016, 9:24 AM by Russell Florez (v1)
  • Nondiscrimination-Statement.pdf   45k - Aug 1, 2016, 1:33 PM by Russell Florez (v1)
  • Resources.pdf   36k - Jun 16, 2016, 2:03 PM by Russell Florez (v1)
Showing 5 files from page Nutrition Resources.

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables at times other than during the school meals. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.

The goal of the FFVP is to:

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Make a difference in children’s diets to impact their present and future health.

This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.

Fresh Fruit and Vegetable Program

  • Asian Pear.pdf   158k - Oct 4, 2018, 6:25 AM by Russell Florez (v1)
  • Rainbow Carrots 2.pdf   123k - Oct 4, 2018, 6:25 AM by Russell Florez (v1)
  • Mini Sweet Peppers2.pdf   80k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Cantaloupe.pdf   267k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Carrots, Baby.pdf   431k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Red Pears.pdf   179k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Tomatoes, Baby Heirloom.pdf   177k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Tangerines 2.pdf   282k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Starfruit.pdf   606k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Sugar Snap Peas 2.pdf   614k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • Watermelon.pdf   312k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
  • October Calendar.pdf   766k - Oct 4, 2018, 6:24 AM by Russell Florez (v1)
Showing 12 files from page FreshFruitandVegetableProgram.