About the Club

Club Description

To teach diferent techniques of cooking, from simple food to complex dishes. To explore the culinary world. Most importantly: To have fun.

General Information

ContactAliza Vigderman, Tamar Forman Gejrot, Ellen Parker
Mailing Listhttps://lists.brandeis.edu/wws/info/culinary
Office Phone: n/a

Club StatusThis is a chartered club. That means that it can use University resources and can request funding from the Finance Board.
Kelly Whiffen,
Mar 5, 2014, 10:03 AM