Abraham firing the bakery oven

Carrboro Farmers' Market

Piedmont Grown

This is the old website so just click on over to the new and shiny one - boxturtlebakery.com

Bakery Blog

  • 2016 Grain Update Blau Emmer trial plot in the field down the hill from Honeysuckle Tea HouseI talked with the farmer's growing grains for me today and things are still looking ...
    Posted Jun 6, 2016, 2:58 PM by Box Turtle
  • Stocking the Woodpile ​The gridbeam, that I am so fond of now as a building material, got made into a nice stable sawhorse that makes it easy to cut limbs down to 4 ...
    Posted Jun 6, 2016, 2:55 PM by Box Turtle
  • Investment Advice In these times of global financial distress, I can't offer much help in financial investment advice, but I can offer up the bakery investment approach.  First of course is ...
    Posted Sep 7, 2015, 12:36 PM by Box Turtle
  • Interesting Tidbits from the Piedmont Grown Conference Piedmont Grown is nice regional organization supporting farmers and value-add people like me.  Here are a few small scattered notes to share:The average amount spent by individuals in ...
    Posted Feb 24, 2015, 9:53 AM by Box Turtle
  • Flour Sifting Most of what I do is whole grain, but I have a couple of sifting screens that I use to either take a little of the bran off or clean ...
    Posted Dec 16, 2014, 8:50 AM by Box Turtle
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