¼ cup baby shampoo
¾ cup water
3 tablespoons light corn syrup
Stir the liquids gently in a flat container. Try a variety of kitchen tools to blow through or bind hangers or pipe cleaners in unusual shapes.
Incredible Edible Clay
Mix equal parts creamy peanut butter and dry milk. Knead in a handful of dry oatmeal. Add a drizzle of honey if desired.
1 cup cornstarch
1/3 cup water
5 to 7 drops food coloring (optional)
Stir water and food coloring together. Slowly add cornstarch but do not stir. Let it stand for 1 to 2 minutes. Pick up a handful and squeeze it until it forms a hard ball. Open your hand and it will turn back into a liquid. If it gets too dry, add a bit more water.
Clean Finger Painting
In a clear plastic zip top bag, put a bit of ketchup, mustard and mayonnaise. Push your fingers around to blend the colors. Try hair gel and food coloring.
Best Ever Play Dough Recipe
3 oz. sugar free fruit flavored gelatin
Mix gelatin, flour, salt, and cream of tartar together. Add boiling water and oil. Stir in bowl or pan until mixture forms a ball. COOL. Store in an air tight container.
For a refreshing experience for your nose-ADD zested orange or lemon peel to mixture. ZESTY!!
For variety make with Knox Unflavored Gelatin. Add food coloring and flavorings or spices of your choice!
Clean Mud Recipe
6 - 8 rolls of toilet paper
Tear toilet paper into large pieces. Put into a large container. Sprinkle with Ivory soap shavings/chunks. Add enough water to make a thick, mud-like consistency.
Cheesy Pretzel Dippers
16 thin pretzel sticks
GREY POUPON Savory Honey Mustard
CUT 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Let stand at room temperature 10 to 15 min. or until cheese is at room temperature.
INSERT a thin pretzel stick into each cube.
SERVE as dippers with GREY POUPON Honey Dijon Mustard.
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 tsp. chili powder
MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.
ROLL up tortillas tightly. Cut each crosswise into 5 slices.