Page authors

  • Henry Gideon
    July 10, 2011

Campus Menus

All meals served meet strict USDA standards based on the Dietary Guidelines for Americans and the Texas Department of Agriculture Nutrition Policy. Our weekly menus provide ~
  • No more than 30% of calories from total fat
  • No more than 10% of calories from saturated fat
  • 1/4 of the RDA for protein, vitamin A, C, iron, calcium and calories for breakfast
  • 1/3 of the RDA for protein, vitamin A, C, iron, calcium and calories for lunch
  • Individual food items that contain 23 grams of fat or less with the exception of only one item per week not to exceed 28 grams of fat
  • No foods fried as a preparation method
 
All snacks and a la carte items served meet strict USDA standards based on the Dietary Guidelines for Americans and the Texas Public School Nutrition Policy.
Click on sub-pages below or on the side-bar for links to campus menus and or open the attachment below to see menu and a la carte pricing information ~