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2011 Energy Efficiency Project papers posted

Food and Recycling


 
This page is devoted to investigating Binghamton University's practices of food, waste reduction and recycling. We investigate Binghamton's food procurement practices, composting facilities, and recycling abilities. Most food on campus is provided through Sodexo, though there are some independent student run groups on campus as well. We also investigate possible models for better practices from other schools. The topics researched included Composting, Waste Diversion and Source Reduction, Dishware and Ecofriendly Incentives, Locally Grown and Produced Food, and Organically and Sustainably Produced products.








Page Creators:
Joshua Darfler - (2011), Major: Cell Biology, Minor: Environmental Studies
jdarfle1@binghamton.edu

Nadine Rudolph - (2011), Major: English, Minor: Environmental Studies
nrudolp1@binghamton.edu

Noah Meyer - (2010), Major: Environmental Studies
nmeyer1@binghamton.edu
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Hyo J Kim,
Sep 16, 2010, 10:51 AM
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