The Chemistry of Coffee

The Chemistry of Coffee Project consists of learning about the chemistry behind coffee.  This includes the chemistry of solutions, acids / bases and pH, the chemical compounds in coffee beans, the roasting process, and coffee tasting.

The Chemistry of Coffee Sequence:

Lesson 1)  How Stuff Works Video - Coffee and Coffee Facts Written in Lab Notebook
    Video is found online here:  Introduction to Coffee
    Be sure to write down facts from the video and answer all the questions during the video

Lesson 2)  Introduction to Acids and Coffee Flavor - Videos - Open pdf below

Lesson 3)  Lab: Discovering Acids, Bases, and pH - Open pdf below

Lesson 4)  Lab: Roasting Stages of Coffee

Lesson 5)  Chemicals in Coffee

Lesson 6)  Lab:  First Roast - Full City Roast

Lesson 7)  Lab:  Brewing and Cupping First Roast

Lesson 8)  Lab:  Master Roaster

Lesson 9)  Lab:  Brewing and Cupping your Master Roast

Lesson 10)  Lab:  Coffee pH and Color (Absorbance)


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Nathan Talafuse,
May 21, 2015, 7:10 AM
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Nathan Talafuse,
May 4, 2015, 10:15 PM
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Nathan Talafuse,
Apr 23, 2014, 11:59 AM
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Nathan Talafuse,
May 7, 2015, 7:35 AM
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Nathan Talafuse,
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Nathan Talafuse,
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Nathan Talafuse,
Apr 30, 2014, 9:52 AM
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Nathan Talafuse,
May 14, 2015, 11:57 AM
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Nathan Talafuse,
Apr 30, 2014, 9:53 AM
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Nathan Talafuse,
Apr 28, 2014, 2:52 PM
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Nathan Talafuse,
May 7, 2014, 9:54 AM
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Nathan Talafuse,
May 7, 2014, 9:54 AM