Clubs‎ > ‎

Farm to Table

Advisor: Mr. Stephen Facques - 472-3951 x22284 -

Mondays from 3:30–5:00pm (starting on November 28, 2016 and running through January 30, 2017)

Room: 50

Pickup: Canopy Entrance

Maximum: 20 Students

Are you looking for new ways to help your school students actively learn about socially relevant issues?
The Combating Food Insecurity Curriculum: Action from Our Farms to Our Communities to Our Tables offers service learning projects, student presentation activities and student entrepreneurship planning tools that address issues of food insecurity and hunger.

The Curriculum is for helping school students understand the impact of food insecurity, water quality, and food production challenges in the United States and internationally. Youth explore, brainstorm, investigate, and take action to connect classrooms to real-world food insecurity scenarios.

Click HERE to register