Departments‎ > ‎

Food & Nutrition Department





We strive to provide a variety of high quality, tasty meals that incorporate healthy wholesome clean foods to fuel the minds and bodies of all students.

Goals of the Food Service Department
Employing staff that are positive, team orientated and well trained. 
Preparing “home cooked’ meals using our unique and healthy recipes. 
Partnering with local farmers to ensure we use the freshest products available. 
Offering a variety of choices to meet the needs and preferences of our students. 
Working with students to incorporate their feedback on new foods and recipes. 





School Nutrition News: The Academy of Nutrition & Dietetics published a study finding that school meals are associated with healthier diets. Check out the link for the article: https://jandonline.org/article/S2212-2672(18)30077-7/fulltext#.W4b8gsp-LwY.email

New Hampshire Department of Environmental Services published an article about our new school lunch tray project! Check it out on page 7 of their newsletter: https://www.des.nh.gov/organization/commissioner/pip/newsletters/en/documents/2018-sep-oct.pdf

Lunch Menus

Our Recipe Box


Farm to School Program

The Food Service Department has implemented a farm to school program to introducing students to locally sourced farm fresh foods. Check out the farms below and see what foods are being sourced locally!

No automatic alt text available.

Produce: Peaches, apples, cucumbers, green beans, zucchini, summer squash, red & green peppers and tomatoes. 

Brookford Farm

Certified Organic
Grass fed ground beef burgers, various types of cheeses, & yogurt



Emily Murphy, RD, LD                                                                            Christine Gabriel                                                                                Cyndi Parker
Director of School Nutrition                                                            School Nutrition Coordinator                                                        School Nutrition Coordinator
603-472-3755 ext 21242                                                                     603-310-9000 ext 33418                                                               603-472-3951 ext 22218
murphye@bedfordnhk12.net                                                            gabrielc@bedfordnhk12.net                                                        parkercy@bedfordnhk12.net

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; 

(2) fax: (202) 690-7442; or 

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.