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Food Services


The Bedford School District Food Service Program has a goal to offer food choices to students that taste good and are good for them. Menus are analyzed and designed to follow guidelines established by the U.S. Department of Agriculture (USDA) for calories, fat, protein, calcium, iron, vitamin A, and vitamin C. School lunches are to provide 1/3 of the Recommended Daily Allowances (RDA) for healthy children. According to the U.S. Dietary Guidelines 2005, children from the ages of (6) through (14) who are moderately active require a total of 1,200 to 1,800 calories per day for females and 1,400 to 2,000 calories per day for males, with no more than 30% of the total calories coming from fat. Obesity in childhood is a growing problem in our nation. A poor diet and an inactive lifestyle are major contributors. We must help as parents and employees of the District to teach our children to eat more grains, vegetables, fruits, as well as low fat dairy products and protein foods.

These guidelines apply as an average over the course of one week of school lunch menus. It is important to note that calorie needs vary depending on the child’s age, size and activity level. Our menu provides a variety of choices that accommodates the wide range of student’s tastes, as well as giving students the opportunity to try and enjoy new foods. Lunches at the elementary, middle and high schools include a main entrée, choice of fruit, vegetable, bread and milk selection.

Lisa Dollins

Food Service Director


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; 

(2) fax: (202) 690-7442; or 

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.