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Scientific Committee


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Prof. Dr. Mohamed M. El-Sheikh Aly, Botany Department, Faculty of Agriculture, Al-Azhar University (Assiut Branch), 71524 Assiut, Egypt 
Prof. Dr. Hesham Hussein khalifa Hussein, Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt 
Prof. Dr. Ahmed Hassan Mahmoud Abd-Elaal, Department of Horticulture, Faculty of Agriculture, Al-Azhar University (Assiut Branch), 71524 Assiut, Egypt 
Prof. Dr. Yaser Abdel Hamed Diab, Dean, Faculty of Agriculture, Aswan University, Aswan, Egypt. 
Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad, Dean, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt 
Prof. Dr. Mohamed Rashwan Abd-Elaal Rashwan, Dean of the Higher Institute for Agricultural Cooperation and Extension, Assiut University, Assiut, Egypt 
Prof. Dr. Kamal Ahmed Mohamed Abo-Elyousr, Vice-Dean for Education and Student Affairs, Assiut University; Director of Quality Assurance Unit, Sugar Technology Research Institute, Assiut University; Plant Pathology Department, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt 
Prof. Dr. Mostafa Abdel Hamid Abou El-Enin, Chair, Department of Agricultural Extension and Rural Society, Faculty of Agriculture, Al-Azhar University (Assiut Branch), 71524 Assiut, Egypt 
Prof. Dr. Ali Ebrahim Ali Mansour, Chair, Department of Dairy Science, Faculty of Agriculture, Al-Azhar University (Assiut Branch), 71524 Assiut, Egypt 
Prof. Dr. Mahmoud Osama El-Mohtasem Bellah Yousef, Soil and Water Department, Faculty of Agriculture, Al Azhar University, Cairo, Egypt 
Prof. Dr. Ahmed Ismail Metwalli, Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt‬‏ 
Dr. Harb A. El. Hasseen El-bardisy, Department of Agriculture Economics, Faculty of Agriculture, Al-Azhar University (Assiut Branch), 71524 Assiut, Egypt 
Dr. Ibrahim Ibrahim Abdul Majeed, Department of Animal Production, Faculty of Agriculture, Cairo University, Cairo, Egypt 
Dr. Aly Ahmed Abd-Ella, Plant Protection Department, Faculty of Agriculture, Assiut University, 71526 Assiut, Egypt 
Dr. Abdelsalam El Mohamady, Manager of Arab Center for Nanotechnology, Egypt 
Prof. Dr. Anis Elaoud, Higher Institute of Sciences and Technology of Environment, Carthage University, Tunisia 
Prof. Dr. Mohamed Braham, University of Sousse, Laboratory of Entomology and Insect Ecology, Regional Research, Center of Horticulture and Organic Agriculture, 4042 Chott-Mariem, Sousse, Tunisia 
Dr. Jacobs Mobolade Adesina, Department of Crop, Soil & Pest Management, Technology Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria 
Dr. Mohamed Braham, Regional Research Centre on Horticulture and Organic Agriculture, Chott-Mariem. Tunisia 
Prof. Dr. Fernando Lidon, Faculty of Sciences and Technology of the New University of Lisbon, Quinta da Torre, 2829-516 Caparica Caparica, Portugal 
Dr. Abbas Ali Chandio, Department of Agricultural Economics, Sichuan Agriculture University, China 
Dr. A. Mujib, Department of Botany, Hamdard University, New Delhi, India 
Dr. M. Yuvaraj, Department of Soil Science and Agricultural Chemistry, Adhiparasakthi Agricultural College, Tamil Nadu, India 
Dr. Nwite, John C, Department of Crop Production Technology, Federal College of Agriculture, Ebonyi State, Nigeria 
Dr. Surendra Singh Bargali, Department of Botany, Kumaun University, Uttarakhand, India 
Dr. Fábio da Costa Henry, Laboratory of Food Technology, State University of Northern of Rio de Janeiro, Brazil 
Dr. Mevlut Gul, Department of Agricultural Economics, Suleyman Demirel University, Turkey 
Dr. Ademir de Oliveira Ferreira, Department of Soil Science, University of Ponta Grossa, Brazil 
Dr. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania 
Dr. Sabri Gul, Department of Animal Science, Mustafa Kemal University, Turkey 
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