lunch till 3pm

Reuben Sandwich (GFO) 19.5

Pastrami on rye, sauerkraut, Swiss cheese, Russian dressing, pickles & French fries

Chicken Panini (GFO) 15

Toasted with smashed avocado, semi sun-dried tomato, wild rocket, aioli & French fries

Green Supa Salad (VG) (GF) 21.5

Kale, broccoli, quinoa, dupuy lentils zucchini ribbons, minted broad beans, fresh chilli & apple cider champagne vinaigrette

add poached egg 3 grilled chicken 6 grilled salmon 10

Buddha bowl (VG) (GF) 20.5

Brown rice, lentils, sunflower seeds, roasted almonds, charred sweet corn, spiced black beans, broccoli & cauliflower, orange & sesame dressing

add poached egg 3 grilled chicken 6 crispy skin Atlantic salmon 10

Roasted Pumpkin Salad (VG) (GF) 20.5

Baby spinach, kale, broccoli, avocado , grilled asparagus, cherry tomato, toasted sesame &

sunflower seeds, almonds & caperberry dressing

Grilled Chicken Salad (GF) 23.5

Mixed leaves, cherry tomatoes, minted broad beans, nashi pear, walnuts, Lebanese cucumber pomegranate, goats cheese, walnut dressing

Seafood Linguine 26

Queensland prawns, scallops, calamari, cherry tomatoes & fresh herbs

Chicken Curry (Murgh Makhani– mild) 24

With cumin basmati rice, sweet mango chutney and papadums

Double Beef Burger 22.5

With cheese, pickles, roma tomato, baby cos, Dijon mayo on a brioche bun with French fries

Panko Chicken Burger 22.5

With Asian slaw, tomato relish on a brioche bun with French fries

Sides / Extras

French fries 11 large / 6 small

Fat chips 11 large / 6 small

Broccoli, olive oil & garlic 6

Cauliflower with paprika butter 6

Mixed salad 14 large / 7.5 small

Grilled chicken 6

Crispy skin salmon 10


Egg on toast 7

Ham and cheese toasty 8

French toast with maple syrup & vanilla ice cream 11

Chicken finger and chips 12

(V) Vegetarian (VG) Vegan (VGO) Vegan option available (GF) Gluten Free (GFO) Gluten free option available

Please note there is a 15% surcharge on public holidays

We do not accept American Express