• Indonesian Chicken Satay ($14.95) - Marinaded skewers of chicken with a delicious peanut dipping sauce.

• Garlic Mixed Vegatables and Tofu ($12.95) - Wok tossed veggies, tofu, and red bell peppers in our garlic sauce.

• Garlic Green Beans and Tofu ($12.95) - Wok-tossed fresh green beans, tofu, and red bell peppers in a delicious garlic sauce.

• Wok-tossed Chinese Greens and Shitake Mushrooms ($13.95) - Add Chicken or beef or shrimp or egg noodles for $2.50

• Vietnamese Spring Rolls ($10.95) - Rice noodles, bean sprouts, lettuce, and mint wrapped in rice paper served with peanut sauce.

• Avocado Spring Rolls ($11.95) - Same as above served with a delicious citrus, peanut sauce.

• Fresh Shrimp Spring Roll ($11.95)

• BBQ Tofu Spring Rolls ($10.95)

• Shush-ich Golden Miso Tofu Soup ($12.95) - Fresh tofu, slivered shitake mushroom, seaweed, and silken greens in a golden miso broth.

• Boiled Soy Beans - Edamame ($11.95)

• House Garlic Edamame ($12.95)

Add chicken, beef, or shrimp to any dish for $2.50. Add shrimp wontons for $4.00.

• Sa-Choy Vegetable Noodle Soup ($14.95) - Rice noodles, tofu, lemongrass, ginger, and fresh seasonal vegetables in a veggie broth.

• Soba-Rau Cai Vegetable Noodle Soup ($15.95) - Soba noodles, seaweed, tofu, and fresh seasonal vegetables in a veggie broth.

• Hot-Sour Vegetable Noodle Soup ($15.95) - Rice noodles in a hot and sour veggie broth with tofu and fresh seasonal vegetables.

• Hot-Sour Shrimp Noodle Soup ($16.95) - Rice noodles in a hot and sour chicken broth, vegetables, and jumbo shrimp.

• Pho-Ga Chicken Noodle Soup ($14.95) - Rice noodles, chicken, garlic, and onions served with basil, chilies, lemon, and bean sprouts.

• Tom-ka Thai Coconut Tofu Soup ($16.95) - Rice noodles, carrots, cabbage, snow peas, cilantro, chilies, onions, and tofu in a spicy coconut veggie broth.

• Egg Drop Chicken Soup ($16.95) - Chicken broth, chicken, spinach, carrots, eggs, and rice noodles.

• Shrimp Wonton Soup ($17.95) - Chicken broth, house shrimp wontons, carrots, fresh spinach, and rice noodles.

• Thai Coconut Shrimp Wonton Soup ($18.95) - Coconut chicken broth, house made shrimp wontons, cabbage, chilies, carrots, and rice noodles.

• Pho-Ha-Noi Beef Noodle Soup ($15.95) - Rice noodles, beef, basil, chilies, lemon, and bean sprouts in a beef broth (North Vietnamese delight).

Add chicken, beef, or shrimp to any soup for $2.50. Add shrimp wontons for $4.00.

• House Citrus Salad ($12.95) - Mixed greens, shredded cabbage, mushrooms, mint, and crunchy fried noodles.

• Thai Chicken Salad ($15.95) - Chicken, mixed greens, cucumber, carrots, onions, bell peppers, and peanuts in a citrus dressing.

• Thai Papaya Salad ($12.95) - Shredded green papaya, fresh green beans, carrots, tomatoes, red chili in a delicious dressing.

• Chaka-wakame Tofu Seaweed Salad ($16.95) - Fresh seaweed, fresh tofu, sesame seeds in a light sesame seed oil dressing.

• Vermicelli Noodle Salad with Grilled Chicken ($15.95) - Vietnamese salad with teriyaki chicken, lettuce, carrots, cucumber, fried shallots, and peanuts.

• Coconut Lime Noodles ($13.95) - Japanese buckwheat noodles, carrots, cucumbers with a delicious coconut lime dressing.

• Zaru Soba ($13.95) - Healthy buckwheat noodles, seaweed, tofu, and wasabi in a light, vegetarian, sesame seed dressing.

Add chicken, beef, or shrimp to any dish for $2.50.

Banh Mi (Chicken $11.95 / Beef $12.95 / Shrimp $12.95 / Tofu $10.95 / Egg $10.95) - Garlic, wok-tossed chicken, beef, shrimp, tofu, or egg on a warmed roll with homemade sriracha mayo and topped with pickled carrots and radishes, fresh cucumber, red onion, jalapeno, and cilantro. Add avocado for $1.50.

Khao Soi / noodle curry ($17.95) - Egg noodles in a spicy/creamy coconut sauce with chicken, bok choy, red onion, and topped with crispy jade noodles.

Burmese Coconut Curry Chicken with Rice ($16.95) - Chicken, zucchini, carrots, scallion, mushrooms, and bell peppers tossed in our curry sauce with jasmine rice. Substitute tofu for a vegetarian option.

Beef Broccoli ($16.95) - Wok-tossed jade noodles, beef, broccoli, red bell peppers, baby corn, and onions in our caramelized soybean sauce.

Add chicken, beef, or shrimp to any dish for $2.50. Add shrimp wontons for $4.00.

All served with our garlic noodles or house citrus salad

• Teriyaki Chicken ($19.95)

• Ginger Salmon ($22.95)

• Korean Short Ribs ($19.95)

Add a side of rice for $2.50.

• Sweet Chili-Glazed Tofu and Greens ($14.95) - Tofu, broccoli, carrots, sprouts, bok choy and rice noodles.

• Mandarin-Style Chow Mein ($14.95) - Sprouts, chives, mushrooms, egg noodles, and carrots in a light oyster sauce.

• Yellow Coconut Curry Tofu and Nuts ($15.95) - Sprouts, onions, carrots, cucumbers, tofu, and nuts tossed in our curry sauce with rice noodles.

• Garlic Beef and Shitake Mushrooms ($17.95) - Snow peas, sprouts, and beef with chow fun noodles. Substitute shrimp for $1.00.

• Cashew Chicken ($16.95) - Zucchini, carrots, mushrooms, red peppers, and egg noodles.

• Burmese Coconut Curry Chicken ($17.95) - Zucchini, carrots, scallion, mushrooms, and bell peppers tossed in our curry sauce with egg noodles.

• Marmalade Coconut Shrimp ($16.95) - Sweet peas, onions, and lemongrass tossed in our coconut sauce with jade (spinach) noodles.

• House Pad-Thai ($15.95) - Tomatoes, shallots, chilies, tofu, egg, sprouts, and peanuts.

• Peanut Noodles ($15.95) - Egg noodles, carrots, and cucumber tossed in our delicious house-made peanut sauce.

• Shanghai Noodles ($17.95) - Beef, shitake mushrooms, bok choy, and tofu in our caramelized onion, soybean sauce with udon noodles.

• Sweet Thai Basil Shrimp ($17.95) - Spicy shrimp with mixed veggies and shitake mushrooms in our citrus garlic sauce with ramen noodles.

• Spicy Lemon-Coconut Chicken ($16.95) - Broccoli, bean sprouts, and coconut with egg noodles.

• Garlic Mixed Veggies and Tofu ($15.95) - Carrots, bok choy, snow peas, peppers, broccoli, and mushrooms tossed with chow fun noodles.

• Spicy Curry Tiger Shrimp ($17.95) - Garlic, onions, bean sprouts, carrots, and cucumbers in our yellow curry sauce with rice noodles.

Add chicken, beef, or shrimp to any dish for $2.50. Add shrimp wontons for $4.00.

BEER

Draft (Pint $6.50 / Pitcher $19.50)

• Big Daddy, IPA

• Sapporo

• Space Dust

• Pear Cider

• Stella

• Anchor Steam

Craft Beer Bottles

• Racer 5American IPA (Republic, WA / 7.00)

• Allagash White (Portland, Maine / $8.00)

• Sierra Nevada Pale Ale (Chico, CA / $6.50)

• Deschutes Fresh Squeezed IPA (Ben Oregon / $7.50)

Bottles

• Asahi (Japan / 12 oz / $5.50)

• Tsing Tao (China / 12 oz / $5.50)

• Sapporo (Japan / 22 oz / $9.00)

• Kirin (Japan / 22 oz / $9.00)

WINE

• House Chardonnay (Glass $7.50 / Bottle $28)

• House Cabernet (Glass $8.00 / Bottle $30)

• Sauvignon Blanc (Glass $8.50 / Bottle $32)

• Merlot (Glass $8.00 / Bottle $30)

SPECIAL DRINKS

• Sake Martini ($6.50) - Pom, Lemon Lime, Orange, Cran, Lychee

• Sake Margarita ($6.50) - Lemon Lime

• Lemon Drop ($7.50)

• Mojito ($8.50)

• Cosmopolitan ($7.50)

• Ginger Mule ($6.50)

SAKE

• Hot Sake ($4.95 / $7.95)

• Chilled ($5.00 / $19.00)

• Unfiltered ($5.50 / $19.00)

• Sake Bomb ($7.50)

NON-ALCOHOLIC

• Thai Iced Tea ($4.50)

• Frozen Lemonade ($4.95)

• San Pellegrino ($4.00)

• Vietnamese Iced Coffee ($4.50)

• Lychee Iced Tea ($4.50)

• Lemonade ($4.00)

• Coconut Water ($5.00)

SPECIALTY TEA

Sold by the Pot (Small $3.95 / Large $4.95)

• Green Tea

• Jasmine

• Oolong

• Ginger

• Mint

SODA

• Coke ($2.95)

• Diet Coke ($2.95)

• Sprite ($2.95)

• Ginger Ale ($2.95)