I’m a Canadian-American with a lifelong connection to the water. I started sailing young and got my boater’s license at 9 to commute to lessons independently. By 15, I had my first job at an ice cream shop, and two years later, I became a manager. Growing up with my dad, a superyacht captain, taught me about the industry and inspired me to follow in his footsteps. 

Over the past year, I’ve worked on a range of private yachts from 40m to 55m, building strong experience in housekeeping, laundry, and guest service. I held a 3:1 deck/stew position on a 55m Amels, completed the Caribbean season, and supported both interior and deck teams. I’ve also stepped into temporary roles on various yachts, handling boss trips, boat shows, and day-to-day operations with professionalism and flexibility. My foundation in sailing, paired with hands-on yachting experience, makes me eager to keep learning and growing in this industry. 

I’m ready to embrace challenges and provide top-notch service, with a no-drama, easygoing personality perfect for yacht life.