serves 4 / approx. 39 calories per serve (1/2 cup serve)

approx. macronutrient breakdown: 0g fat / 10g carbs / 0.5g protein

Ingredients

1/2 cup dried apricots

2 cups water

Method

Add all ingredients to a blender and blend until smooth. Scrape down the sides as necessary. Store in an airtight container in the fridge for up to two weeks.

Original Post: http://zomtbakes.blogspot.com/2010/06/natural-sweetener-apricot-syrup-brekkie.html