Questioning the Antibiotics Narrative
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Do antibiotics affect viruses?
The establishment medical dogma says no, although there are people who take antibiotics for supposedly viral infections because they believe it helps. A scentific experiment in November 2010, demonstrates how antibiotics could work against viruses and explains why the medical establishment doesn't know about it, to wit, the antibodies/antibiotics attach themselves to the virus and go with it into the cell where it is dispatched by the cells' defenses, and scientists never realized it because they only looked at what happened outside the cell and not inside it.


More details at:
http://www2.mrc-lmb.cam.ac.uk/group-leaders/h-to-m/l-james
http://salem-news.com/articles/november072010/common-cold-ta.php

Are antibiotics artificial?
All commercial antibiotics are made by living cells that are grown in labs. The cells may have been genetically fiddled with by scientists, but science doesn't have the ability to completely synthesize an antibiotic. It still has to be manufactured by a living cell. Commercial antibiotics are very similar to the antibodies the cells in our bodies manufacture. In fact, you may have penicillium mold producing penicillin in your gut, as penicillium is a very common mold and likely to be part of the gut flora. Antibiotic and antibody mean the same thing and once in the body, they function in much the same way.

Penicillin comes from penicillium, a mold which grows on bread. There are records of ancient Egyptians, Greeks and others using moldy bread as a medicine. Other traditional societies extracted antibiotics from lichens. There is some reason to believe that moldy bread was used as a medicine in western society up until about the Medieval, or Dark Ages, as it was called, when the church suppressed much non-Christian science.  Penicillin was re-discovered in modern times, not discovered, and even then there are records of people being aware of the anti-germ properties of this mold before it was officially discovered.


All modern antibiotics are attempts to synthetically re-create the wild mold on bread. Would penicillin mold-y bread be a "nourishing tradition", if we knew how to recognize the correct mold on bread, and synthetic antibiotics as close as we can get to that until we can reclaim this lost skill and knowledge? The pencilllium mold is blue and white. To use it as a wound dressing, apply bread directly to skin. To extract antibiotic, soak bread in warm water. To extract antibiotics from lichen, air-dry the lichen and then mix with water. (But be careful because some lichens are poisonous.)

Do bacteria mutate into antibiotic resistant bacteria?
In the first place, it's called transformation and in the second place, the theory of evolution by genetic mutation is wrong. Bacteria have always had the ability to resist antibiotics since the dawn of life on Earth. If they encounter an antibiotic and want to be able to resist it, they send the word out for someone who knows how to resist it and she shows up and gives them the resistance gene and then they make copies of it and pass it around to all their friends and relatives (but not their enemies).

But there was a study with fruit flies that proved that genetic mutation causes evolution.
No, it didn't. It proved, as much as one can prove a negative, the opposite.After 30 years and no new species they dropped the experiment, proclaimed it a success and named it (as best I can recall because you can't find it anywhere on the net that I have looked) something like, "Proof of Evolution [by Mutation] by the Creation of Incipient Speciation in Drosophila". It was carefully worded to make you believe it said something other than what it did. What does the word "incipient" mean? It's a weasel word meaning "we couldn't induce speciation by mutation no matter how hard we tried and we didn't want to ruin our careers by announcing species cannot be made by mutations so as far as we're concerned, it would have worked if we'd just kept going, not that we or anyone else is willing to do so."

•  Why do some people get another infection after stopping taking antibiotics?
There are several possibilities, you will have to look at your own body and decide which are relevant to you: Suggestions for preventing these effects are given in [brackets].

They kept taking antibiotics after all the bad bacteria were killed, so there was nothing else left for the antibiotics to act on except the good bacteria. [Take one dose of antibiotics and if that makes you feel better, don't take any more. Save them for next time]
A biofilm was acting as a a safe house for unwanted bacteria to hide out in until the coast was clear. When you stop taking the antibiotics, the biofilmed bacteria were free to resume their activity. [See 
biofilms for ways to combat biofilms.]
They took the antibiotics during the day at times when the antibiotics would still be in the body when they were eating. The presence of food in the digestive tract brings out the digestive enzymes, which were then killed by the antibiotic. [Don't eat for at least 4 hours after taking any antibiotic. Take antibiotics before bed, so they will not interfere with digestion.]
They did not consume enough probiotics to replenish the intestinal flora after they stopped taking the antibioticx. [12 hours after taking antibiotics, eat yogurt, sauerkraut, kvass, EM or other sources of pro-biotics.]
They took only one kind of antibiotic, giving bacteria that were resistant to it a strategic advantage. [Take several different kinds of antibiotics together when you take antibiotics.]

• Are human antibiotics a better quality than veterinary antibiotics?
As much as you might believe that humans are more valuable than animals, there are people who buy antibiotics for animals like prize racehorses and stud bulls that would take a very dim view that their antibiotics were anything but the best. In fact, antibiotics are manufactured in the same batch at the factory, and then separated into human and animal at packaging time. Surprisingly, and almost a little too coincidentally, pills and tablets for aquarium tanks come in the same sizes as antibiotic dosages for humans. If you're still not sure about dosage, you could always check the dosage for swine antibiotics as, pound for pound, pigs are pretty much the same as humans in their antibiotic dosage levels.

Will taking an antibiotic cause bacteria to become resistant to it?
Take more than one antibiotic at a time and it's not a problem.

• Are we running out of usable antibiotics?
No. We have plenty of antibiotics, probably more than we need. We have new antibiotics being discovered, and many antibiotics in late-stage trials. We even have many antibiotics we don't use. There are entirely different types of proven anti-bacterials used in other countries, that we in Western countries don't use. Doctors and hospitals mostly say we are running out of antibiotics when they mean their preferred antibiotics like vancomycin aren't working in some cases.

Translating medical-gook: "The bacteria is resistant to the most widely used antibiotics, so the hospital had to resort to treating with another antibiotic that is rarely used." =means= "Vancomycin with its high profit margin didn't kill the infection so they had to use the more expensive penicillin instead."

• It is claimed that there are some antibiotic-resistant bacteria that have evolved now so that they can only live in the presence of an antibiotic. Is this true?
This is a half-truth. Almost all resistant bacteria must have the continuing presence of antibiotics in order to stay resistant, but that is a choice they make. If the presence of antibiotics is withdrawn, they do not die, they just stop being resistant to antibiotics because there is no longer a need to be resistant to antibiotics..


Over-prescription of antibiotics is the main cause of many of our new "super bugs" that are antibiotic resistant.
They are not super bugs. They are wussy bugs. They are usually found in hospitals and nursing homes because they cannot affect people whose immune systems are fully functional.


"The control of patents and markets by the large transnational companies enables them to raise those prices [of medicine] as much as ten times above their production costs. Some of the latest antibiotics are priced at 50 times their production cost." ... Fidel Castro, to the World Health Organization, Thursday, May 14, 1998.

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adding raw egg to hot liquid || adjust alcohol || airlock || alcoholism || ale || antibiotics questions || apples || arthritis || avatars || balaclava || beans and rice || beets || bone broth || book suggestions ||  bread beer || bread kvass || brew by bottle || brine pickling for beginners || cabbage water || carrot cake || casserole || chocolate || cholesterol || chutney || clay || cleaning stuff || coffee || coloring drawings || coloring pages || condiments || container gardening || cookware || corn || cosmetics || cream cheese || cream of wheat || culturing milk and cream || cure alcoholism? || dandelions || dehydrating || depression era living || dmso || "e. coli infections" || eat dirt || eating less || edible leaves and flowers || eggs || elderberry syrup || EM || evolution || evolution for children || exercise || fast food || fermented malt tea || fermented sun tea || fish, how to filet || fish head soup || fizzy drink || flour || flu || food allergies || food circle || frugal healthy eating || grains || grain-free || green tomatoes || gruit ale || hard iced tea || healthy eating || heartburn and indigestion || home remedies || how to not get sick || ice cream || instant NT || japonica quince, identifying || kefir whey || kelp || kimchi & sauerkraut || kombucha || kvass || lard || lemon pickles || lemon pudding || lifestyle || liver || liver loaf || living on less || lunchmeat || make animated gif || make whey || magnesium || magnesium diy || magnesium oxide || magnesium sulfate diy || mead || mincemeat || minerals || mold || moldy lemon uses || msg || mustard plaster || my drawings || near beer || oneil's shebeen || pekmez || penicillin diy || pesticides || physic garden || pickles || pie crust || plums || POGs || poor richard's ale || pork pie || preserving eggs || publish on kindle || quince cheese || quince curd || quince honey || quince jam || quince soda || quince syrup || radiation exposure || raw beer || raw corn beer || raw fermented fish || raw milk || re-downloading a kindle book || roots beer || salsa || seafood || search natural health sites || search this site || separating egg yolk and white || seven day ale || shoes made of junk || small beer || snacks || soda pop || song of ninkasi || soughism || soup || sourdough beer || sourdough bread || spores (breathing in mold) || sprouting || substitutions || sugar syrup || supplements || survivalism || tea || timeline || tree oils || umeboshi || using frozen || using unset jam || vegetables || vertigo || vitamin C || water || way to lose weight || wheat grass beer || wild food || wild yeast harvesting || wine || yeast starter || yogurt







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