making quince honey - Wind In The Roses

Quince Honey

This second use for the pulp left over from jelly making can be adapted to other fruits. Just make a second liquid from the pulp, strain, simmer in a crockpot until the liquid is thickened and then boil with sugar.

• Make a batch of quince jam and save the pulp.

• Put the pulp into a slow cooker

• Cover with water and simmer 6-12 hours or overnight.

Drain overnight

• Pour this pulp with liquid into a jelly bag or 4 layers of cheesecloth/muslin and allow to drain 6-12 hours or overnight.

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• Measure the liquid and add 3 times the quantity of sugar (by the liquid measuring jar) as the liquid.

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• Put into a non-metallic saucepan, bring to a boil and boil until thickened, stirring constantly.

• Let cool

The Solar Food Dryer by Eben Fodor
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Nancy Bubel

Jelly Bag

Strainer

Butter Bell

Heat Diffuser

Pectin

12 Jelly Jars

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Jelly bag	Conical Sieve	Muslin Bags	Citric Acid	6 Glass Jars	Heat Diffuser

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