1. Fry baby spinach with garlic. Add salt and pepper.

2. Pour some Philadelphia Cheese in it and make a sauce.

3. Make a tomato sauce from cherry tomatoes. Add lots of basil and chili.

4. Make a white sauce with just margarine, milk and flour.

5. Roll the cannelloni's and fill them with the spinach sauce. Put them in a pan and pour the tomato sauce on top and the white sauce over the sides.

6. Put it in the oven for about 20 minutes on 225 celsius (about 440 F).

7. Top with Parmesan.

8. Serve it to people you love, with red wine.