From Woman with a Whisk
Yields 2 salads
Ingredients:
For the steak:- 1 lb. flank steak
- 3 Tbsp. low-sodium soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground ginger
- Few grinds of pepper
Lettuce and other salad veggies (we got some beautiful green bell peppers and radishes in our box, along with a big head of Bibb lettuce). Thinly sliced shallots are great with the steak, as are blue cheese crumbles.
For the vinaigrette:- 2 Tbsp. white wine vinegar
- 2 Tbsp. dijon mustard (I like the whole-grain mustard)
- 2 Tbsp. extra virgin olive oil
- Few grinds of pepper
Directions:- Whisk together the soy sauce, garlic powder, onion powder, ground ginger and pepper in a bowl. Add the flank steak, trimmed of excess fat, and marinate for 15-30 minutes.
- While the steak is marinating, prepare the salad.
- Whisk the ingredients for the vinaigrette together and set aside.
- Grill the steak over high heat for ~4 minutes per side (for medium-rare steak), then let rest for 3 minutes.
- Toss the salad in the vinaigrette, then slice the steak against the grain and serve.
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