Ingredients:
- 1 bunch beets (I used chioggia, or candy-cane striped, beets for this. They're a bit smaller and milder than red beets.)
- 1 Tbsp. brown sugar
- 1/4 tsp. salt
- Pam spray
Directions:
- Preheat the grill to ~350 degrees (medium heat).
- Wash and peel the skin off of the beets, then cut them into quarters. This dish doesn't use the greens, so reserve them for something else.
- Spray a piece of foil with Pam, then put the quartered beets, sugar, and salt in the foil.
- Fold it up in a package and place on the grill in indirect heat.
- Grill for ~30 minutes until the beets can be pierced easily with a fork (though not mushy!) and there is a syrup at the bottom of the foil package. Serve immediately, or let cool and eat at room temperature.
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